- Basic - Bathroom floors not in good condition. Wmans room
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
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11/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom floors not in good condition. Wmans room
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Cutting board
- Basic - Food debris accumulated on kitchen floor. Under 3 bin sink
- Basic - Hole in wall. Behind mixer
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.. The spatulas are on the egg crate **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - Reuse of single-service articles.egg crates **Repeat Violation**
- Basic - Walk-in cooler ceiling is moldy
- High Priority - Dead bugs in the light shield on the front line
- High Priority - Food with mold-like growth. See stop sale. Chili is moldy in walk in.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 86f on counter. Corrective action taken
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Repeat Violation**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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09/12/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Worn, torn and/or soiled floors/carpeting. Floor in bathroom is peeling **Warning**
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07/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Salt **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Table by rice cooker **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Floor soiled/has accumulation of debris. Walk in **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food stored in holding unit not covered. Feta and olives in walk in **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. The scoop is burried in the sugar **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. There are spatulas on egg crates on the line **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Reuse of single-service articles. Egg crates **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Walk in door **Warning**
- Basic - Wall soiled with accumulated grease. By trash can **Warning**
- Basic - Worn, torn and/or soiled floors/carpeting. Floor in bathroom is peeling **Warning**
- High Priority - Food with mold-like growth. See stop sale. Pickled fish is mold **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 5 old on droppings on top of the water heater. 24 hr callback per Angerla Carragher **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Shelf where plates are wrpped in saran wrap **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Furtado **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Heanson **Warning**
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07/11/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom floors not in good condition.
- Basic - Bowl or other container with no handle used to dispense food. To go cup is in the sugar bin. Corrected on site
- Basic - Ceiling soiled with accumulated dust. Walk in cooler
- Basic - Floor soiled/has accumulation of debris. Walk in
- Basic - Grease accumulated under cooking equipment.
- Basic - Reuse of single-service articles. Egg crates being reused for utensil storage **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. The cook touched bagel with bare hands
- Intermediate - Accumulation of food debris/grease on food-contact surface. Fryer has accumulated grease on it
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner on chemicalrack
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk item cornstarch has a bowl in flour
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cardboard used to store food in freezer. The box is not the original box the items came in
- Basic - Ceiling soiled with accumulated dust. There is dust on the ceiling in walk in
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Food debris accumulated on kitchen floor. There is debris under the three bin sink
- Basic - Hole in wall. There are small holes in the wall by three bin sink
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. There is a bowl submersed in the flour Corrected on site
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in the prep area
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. Making bagels on the grill
- Basic - Soil residue build-up on nonfood-contact surface. The walk in and freeaer doors are dirty
- High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Form sent to operator .New code
- Basic - High Priority - Dead roaches on premises. 1 ded roach by microwave corrected on site
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching bagel with bare hands
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- Intermediate - Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hanson
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.tongs on oven handle
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.to go container in use as. Scoop
- Basic - Reuse of single-service articles.milk jug reused for hot sauce not permitted
- Basic - High Priority - Dead roaches on premises. 2 on counter by gill
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.bagel
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.butter 54f
- High Priority - Raw animal food stored over ready-to-eat food. raw chicken over vegetalesover
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Counter and cook
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2012 | Routine - Food | Emergency Order Callback Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food employee touching ready-to-eat food with their bare hands .cooked bacon and sandwich Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.freezer broken, stop sale on potentially hazardous items left,soup,etc at 64f
- Critical - Observed roach activity as evidenced by live roaches found. 1 live baby on prep box in kitchen
- Critical - Observed roach activity as evidenced by live roaches found. 15 live inside oil container in dry storage
- Critical - Observed rodent activity as evidenced by rodent droppings found.1 fesh under mixer
- Critical - Observed rodent activity as evidenced by rodent droppings found.2 fresh on floor by prep box
- Critical - Observed rodent activity as evidenced by rodent droppings found.2 old ..1 on water heater and one below in kitchen
- Critical - Observed rodent activity as evidenced by rodent droppings found.3 new droppings on floor in dry storage
- Critical - Observed rodent activity as evidenced by rodent droppings found.5 fresh droppings by a/c unit
- Critical - Observed unlabeled spray bottle.puple cleaner by 3 bin sink
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.
- Plumbing system in disrepair.handsink has no plumbing attached
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9/24/2012 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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6/30/2012 | Routine - Food | Emergency Order Callback Complied |
- Critical - OBSERVED RODENT DROPPING ON TOP OF RICE BIN IN FOOD PREP AREA - FRESH. FACILITY IS OPEN AND OPERATING.
- Critical - THE FOOD CONTACT TABLE and LID OF RICE BIN ARE DIRTY.
- THE WALLS IN 2 PREP AREAS HAVE FOOD DEBRIS ON THEM.
- Critical - THERE ARE 2 FRESH RODEN DROPPINGS UNDER COOK LINE ON FLOOR.
- Critical - THERE ARE 3 FRESH RODENT DROPPINGS UNDER 3 BIN SINK.
- Critical - THERE IS "HOME DEFENSE" PEST CONTROL SPRAY IN KITCHEN.
- Critical - THERE IS 4 NEW RODENT DROPPING IN DRY STORAGE AREA ON FLOOR NEXT TO REFRIGERATOR - FRESH.
- Critical - THERE IS BARE HAND CONTACT WITH RTE BAGELS - COS.
- THERE IS NO CHAIN AROUND CO2 - NOT SECURE.
- Critical - THERE IS NO FOOD MANAGERS CARD ON SITE.
- THERE IS NO HAIR RETRAINT ON COOK.
- Critical - THERE IS NO WATER AT HANDSINK.
- Critical - THERE IS NO WATER AT MOP SINK.
- Critical - THERE IS ONE LIVE ROACH ON DRY STORAGE FOOD RACK.
- Critical - THERE IS ONE NEW DROPPING ON TOP OF CARDBOARD BOX IN DRY STORAGE.
- Critical - THERE IS RODENT "RAT" BAIT ON NUMEROUS FOOD SHELVES THAT IS HALF-EATEN. BLUE BLOCKS OF BAIT.
- Critical - TJERE OS 2 RODENT DROPPING ON PREP TABLE BY SLICER-FRESH IN KITCHEN.
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6/29/2012 | Routine - Food | Emergency order recommended |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.cook
- Critical - Observed food stored on floor.chicken in freezer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.d on curry Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.sugar-bowl in sugar
- Critical - Observed unlabeled spray bottle.clear
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Displayed food not properly protected from contamination.food in cardboard box in walk in cooler
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Manager lacking proof of Food Manager Certification.anan
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. barbara
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.coffee on top of evaporated milk on food shelf
- Critical - Observed food stored on floor.onions inwalk in
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bowl in flour
- Observed wall soiled with accumulated food debris.walk in
- Critical - Water pressure lacking at fixtures that require the use of water.mop sink
- Critical - Working containers of food removed from original container not identified by common name.large bulk items
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12/13/2011 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.TONGS on oven handle Corrected On Site.
- Critical - Observed dead silverfish on premises.1
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.lid on batter Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.bowl in rice Corrected On Site.
- Observed leaking pipe at plumbing fixture.handsink
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint. 2 employees
- Critical - Observed food employee touching ready-to-eat food with their bare hands . bagel
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch/bracelet Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.oil foil Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.pancake batter-glass bowl in batter Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bowl in potatos Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.soup cup in sugar Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed reuse of single-service articles.cardboard
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.chlorine
- Critical - Observed toxic item stored by utensils.sterno Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.potatos innwalk in Corrected On Site.
- Critical - Pesticide use not in accordance with manufacturer's directions.on shelf with dishes Corrected On Site.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed packaged food not labeled as specified by law.oil
- Observed leaking pipe at plumbing fixture.3 bin
- Critical. Observed rodent activity as evidenced by rodent droppings found.100 fresh and old mixed dropping by the air conditioner in the food storage area
- Critical. Observed rodent activity as evidenced by rodent droppings found.2 dropping old on top of water heater
- Critical. Observed rodent activity as evidenced by rodent droppings found.1 old on floor in prep area front counter
- Observed wall soiled with accumulated grease.line
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/15/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.oil
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 71 Corrected On Site.
- Critical. Observed food stored on floor.sauce
- Critical. Observed uncovered food in holding unit/dry storage area.meat dish in walk in
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bowl in use as a scoop in sugar
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.salt has bowl in it
- Observed employee with no hair restraint.
- Observed ripped/worn paper used as shelf cover.dirty paper under canned items
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.cloth in 8se on food shelf
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tos on oven handle Corrected On Site.
- Observed reuse of single-service articles.old chicken boxes being reused
- Critical. Cold water not provided/shut off at employee handwash sink.handsink or mop sink Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed unlabeled spray bottle.purple chemical
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro New account
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
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