Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
10/15/2009
Routine - Food
Inspection Completed - No Further Action
Violation: 10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity.Dipperwell at icecream bar.
Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Critical. Violation: 22-25-1 Observed buildup of soiled material on mixer head.Milk shake mixer soiled.
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