- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine.
- High Priority - Live flies in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ranch dressing 55, creamers 55 in wait station reachin. Moved to another unit
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Sanitizer **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Air freshner **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Wait stAtion reachin at 55. Unit was turned down and was at 49 by end of inspection.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ranch dressing
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Corrected On-Site**
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Lime scale build-up inside ice machine.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Failure to provide water system sample reports onsite.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line reachin
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Hand sinks
- High Priority - Raw animal food stored over ready-to-eat food. Steak over dressing **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Area under reach in Cutting board has buildup of food debris.
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
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2/28/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Wait station
- Critical - Handwash sink not accessible for employee use at all times. Sani bucket in bar handsink.
- Multiuse disposable towel not discarded on a daily basis.these towels were hung to dry on wait station handsink. They are a one day use only towel.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No water system approval reports on-site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout
- Critical - Observed cloth used as a food-contact surface. Under cutting board
- Critical - Observed food stored on floor. Pretzels, walkin freezer
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice at 48? in cookline reachin. Cook stated they left it on counter to soften up. Creamers at 68? on counter.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ribs, ham, corned beef
- Observed single-service items stored on floor. Cups
- Critical - Observed toxic item stored by food. Spray bottles of cleaner by soda boxes **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/13/2012 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit in unit on server line.
- Critical - No handwashing sign provided at a handsink used by food employees in restrooms.
- Critical - Observed food stored on floor oil jugs.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation bavk foor has a gap at bottom.
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7/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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