- Basic - Build-up of grease on nonfood-contact surface.shelf under cooking equipment
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food being prepared outside. Washing potatoes
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen
- Basic - Stored food not covered in walk-in cooler.pan of chicken
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Servers touching toast **Corrected On-Site**
- High Priority - Live flies in kitchen. Prep kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salmon Corrective action taken.
- High Priority - Presence of insects, rodents, or other pests. Flys and maggots on soiled towels stored outside
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Handsink by dishwasher
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Drink cup used directly to scoop ice.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Melons/walk in cooler, case of avocados/walk in freezer.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Front counter **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. Kitchen and dishroom **Repeat Violation**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Cook's line above large sandwich make table **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook's line reach in cooler and front counter reach in cooler **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Vacuum breaker missing at hose bibb. Outside hose. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chocolate milk
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Drink/ Dishroom
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard box used as garbage container. **Repeat Violation**
- Basic - Cardboard used to line food-contact shelves. Walk in cooler
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Romaine lettuce.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front counter.
- Basic - Floors not maintained smooth and durable. Kitchen dish room.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook's line Reach in cooler **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw bacon/ Walk in cooler
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cracked eggs then touched cooked/rte foods.
- High Priority - Vacuum breaker missing at hose bibb. Outside hose.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dishroom. **Corrected On-Site** **Repeat Violation**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard box used as garbage container.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Back prep room.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Above large make table.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Prep room.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Live flies in kitchen. Back prep room.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dishroom.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cook's line Reach in cooler , portioned items.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sausage pepper mixture.
- Basic - Carbon dioxide/helium tanks not adequately secured. Back prep room.
- Basic - Floors not maintained smooth and durable. Dishroom.
- Basic - Food stored on floor. Back prep area. Oil and shortening
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Cook's line.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Bacon **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler, cook's Reach in cooler.
- Intermediate - Slicer blade guard soiled with old food debris.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Floors not maintained smooth and durable. kitchen /dishroom.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop/ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on new gloves. Corrected On Site.
- Critical - Observed food stored on floor. bulk oil, back prep area.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler/cook's line.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. portioned items walkin freezer.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on new gloves.
- Critical - Observed handwash sink used for purposes other than handwashing. HWS dishroom. Corrected On Site.
- Observed ice scoop with handle in contact with ice. front counter Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not maintained smooth and durable. back prep room/kitchen.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. cake flour.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of mold like substance in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. under cuttingboard. front counter/toaster area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on new gloves.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. chili, white sauce. Corrected On Site.
- Single-service containers not constructed with the required characteristics. re-use of gallon containers.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook's line
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. chicken over hash brown potatoes. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. kitchen/service area.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. have other means of keeping food at proper temperature .Corrected On Site.
- Floors not maintained smooth and durable. dishroom.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. slicing meats.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after changing gloves Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pork chop, steaks, sliced meats.
- Critical - Observed unlabeled spray bottle.
- Plumbing system in disrepair. drain not working properly under ice machiine.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. door broken tp reachin cooler
- Violation: 24-08-1 Equipment and utensils not properly air-dried.cups
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. space under back door
- Violation: 37-09-1 Wall not smooth and easily cleanable. pegboard on 2 walls
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7/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. using cup to scoop ice
- Observed equipment in poor repair. door broken tp reachin cooler
- Equipment and utensils not properly air-dried.cups
- Plumbing system in disrepair. drain to handsink in rear kitchen plugged up.
- Critical. Observed rodent activity as evidenced by rodent droppings found. old droppings observed throughout back kitchen
- Critical. Observed live flies in back kitchen.
- Critical. Observed live fruit flies behind front counter
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. space under back door
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. door open in back kitchen
- Critical. Observed screen in window torn/in poor repair.
- Wall not smooth and easily cleanable. pegboard on 2 walls
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7/19/2010 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Food-contact surface not smooth and easily cleanable. peg board
- Observed clean equipment stored on floor. mixer bowl
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Critical. Observed screen in soffit torn/in poor repair.
- Observed floor and wall junctures not coved. prep
- Floors not maintained smooth and durable. tiles broken prep
- Wall not smooth and easily cleanable. prep
- Ceiling not smooth and easily cleanable. prep
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. server towels
- Observed unnecessary items on the premise.bold equipmen
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bottle
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding walk in cooler equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. pegboard
- Critical. Observed handwash sink used for purposes other than handwashing.
- Missing drain plug at dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Critical. Observed screen in soffit torn/in poor repair.
- Observed floor and wall junctures not coved. prep
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wall not smooth and easily cleanable. prep
- Ceiling not smooth and easily cleanable. prep
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Observed unnecessary items on the premise. old hood
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food stored on floor. cooler
- Observed ice scoop with handle in contact with ice. servers
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper strength. Tested over 400 ppm
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Missing drain plug at dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back
- Critical. Observed screen in soffit torn/in poor repair.
- Observed floor and wall junctures not coved.
- Observed wall in disrepair. preparation
- Wall not smooth and easily cleanable. dishwasher area
- Observed ceiling in disrepair. preparation
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Observed unnecessary items on the premise.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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