- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. / women and men restrooms.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. / around make tables / one by cook line, two next to walk in cooler.
- Basic - Cardboard used to line nonfood-contact shelves. / shelves used to line to go containers and clean plates / by cook line.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / drink with no lid and no straw on top of the mixer.
- Basic - Food debris accumulated on kitchen floor. / next to pizza make table.
- Basic - Grease accumulated under cooking equipment. / under deep fryer and grill.
- Basic - Pizza reach in cooler covered with standing water.
- Basic - Reach in freezer shelves soiled with encrusted food debris. / white reach in freezer.
- Basic - Single-service articles not stored inverted or protected from contamination. / to go containers on dry storage rack outside walk in cooler / **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. / cooked meatballs 48F, pizza sauce 50F / overnight in pizza reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / sausage 45F / pizza make table / moved to walk in cooler for temperature recovery.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. / cooked meatballs 48F, pizza sauce 50F / overnight pizza reach in cooler.
- High Priority - Toxic substance/chemical stored by or with single-service items. / a bag of soap stored over single service items / next to ice machine / **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / cook line / **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / lasagna made 2 days ago / make table. **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / one server and one kitchen employee.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can of java monster in reach in freezer with food to be served to customers. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 45-48f for 2 hours.
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Cooked pizza sauce 45f for 2.5 hours in pizza make reach in cooler. Corrective action: suggested operator add pizza sauce to time plan.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese pizza 93f for 30 minutes on cook line.
- High Priority - Toxic substance/chemical improperly stored. Can of WD40 on top of mixer. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at waiter station in kitchen. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cheese prepared yesterday no date mark.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Throughout cook line in kitchen.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler on pizza make table in kitchen.
- Intermediate - Cutting board(s) stained/soiled. Throughout cook line in kitchen.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer reads 39f
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3/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Corrected On-Site**
- Basic - Bag of flour and sugar in prep area in kitchen in original container but not covered from contaminants **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. 5 co2 tanks not chained in water heater room.
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of flour. **Corrected On-Site**
- Basic - Ceiling tile in disrepair. Above reach in freezer next to exterior wall in kitchen. **Corrected On-Site**
- Basic - Ceiling tile missing. Above soda machine in kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable. Throughout cook line in kitchen.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler on pizza make table in kitchen.
- Basic - Hole in wall. Next to exit in kitchen.
- Basic - In-use tongs stored on equipment door handle between uses. 2 tongs on deep fryer handles. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives and spoons on cook line. **Corrected On-Site**
- Basic - Outer openings not protected during operation. Exit door in kitchen open during food prep. **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gap of light on side of exit door in kitchen. **Corrected On-Site**
- Basic - Pizza pans/screens on floor underneath pizza oven. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Spray bottle of oil on prep table in kitchen. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Bottle of aspirin next to bottle of cinnamon above pizza make table. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food heated as a sole ingredient not heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure.food handler cutting lettuce with no gloves for salad. Corrective action: food handler washed hands and put on gloves. Lettuce was washed again. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. See stop sale.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken wings in reach in cooler across from exit at 46f for 3 hours. Corrective action: Operator moved to reach in freezer for temperature recovery.
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Waitress on duty handled dirty plates and napkins and grabbed plated food for next customer. Corrective action: waitress washed hands after handling dirty plates.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Tomato sauce made onsite 47f, cheese 47f, sour cream 47f, sausage 47f, cooked hamburger beef 49. Corrected action: operator discarded.
- High Priority - Toxic substance/chemical stored by or with single-service items. Can of WD40 on top of hobart mixer next to pizza cardboards. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Throughout cook line in kitchen.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer reads 39f
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in on cook line across from exit door and reach in cooler on pizza make table
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, beef, pasta, cheese through out reach in coolers in kitchen and walk in cooler.
- Intermediate - Significant Accumulation of black mold-like substance in the interior of the ice machine. In kitchen across of cookline. **Corrected On-Site**
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3/11/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. In mop room area
- Basic - Cardboard used to line nonfood-contact shelves. Shelves at cook line for clean dishes
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. By ice machine **Corrected On-Site**
- Basic - Ceiling tile missing. By back kitchen exit door
- Basic - Cove molding at floor/wall juncture broken/missing. Back kitchen exit door
- Basic - No handwashing sign provided at a hand sink used by food employees. Handsink across from ice machine
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler for pizza make table
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall under prep table at cook line has exposed unsealed wood and door frame for back kitchen exit has unfinished wood
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At bar area **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw bacon over ready to eat chicken and raw chicken over cooked eggplant in stand up freezer by back kitchen exit door**Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Both stand up reach in freezers have debris build up
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter bar **Corrected On-Site**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Tank next to walk in cooler
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom doors not self-closing.men''s and women''s restrooms **Repeat Violation** **Warning**
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4/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom doors not self-closing.men's and women's restrooms **Repeat Violation** **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Food stored on floor.walk in cooler, cheese,chicken **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Unused refrigerator and freezer in kitchen **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Server's wrapping area **Warning**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Soap and signage at 3 bay sink **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tzatziki, **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.None at any kitchen area sinks **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Deli cheeses, lasagne, deli meats **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Cooked meatballs, pastas **Warning**
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2/6/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight fitting, self closing doors, ladies
- Critical - Bathroom not enclosed with tight fitting, self closing doors, mens
- Critical - Hand sink missing at dishwashing machine or area. It is a separate line with no hand sink. operator stated he will install the extra sink located in the expo line. noted a hand wash sign, soap dispenser on the wall where the three compartment sink is located.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866.372.7233.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Large four top table blocking exit at the front door
- Observed open dumpster lid. and missing one door.
- Critical - Observed raw animal food stored over ready to eat food, eggs raw noncommercially wrapped over meat balls in the walk in cooler COS
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10/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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