Name: NY DELI AND GOURMET GRILL
Type: Permanent Food Service
Address: 468 Sw Port Saint Lucie Blvd., Port Saint Lucie, FL 34953
License #: 6602875
Total inspections: 1
Last inspection: 09/03/2014
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface - REACH IN FREEZER.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with watch on arm.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Basic - In-use wet wiping cloth/towel used under cutting board.
Basic - Wall soiled with accumulated black debris in dishwashing area.
Basic - Wet mop not stored in a manner to allow the mop to dry.
High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Several large items stored in front of dispensing handle.
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