- No Violations Were Observed
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6/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 Compartment sink **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/9/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Men's room, Lady's room
- Basic - Covered waste receptacle not provided in women's bathroom.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2013 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 57°F. **Corrected On-Site**
- High Priority - Cheese products cold held at greater than 41 degrees Fahrenheit 52°F **Corrected On-Site**
- High Priority - Gravy hot held at less than 135 degrees Fahrenheit 110°F.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.Gravy. 110°F.
- High Priority - Raw animal food stored over ready-to-eat food.Shell eggs over beef stew. **Corrected On-Site**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/11/2013 | Routine - Food | Warning Issued |
- Intermediate - Handwash sink used for purposes other than handwashing.Cleaning and scrubbing container . **Corrected On-Site**
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, stored next to doggie water bowl.
- No Heimlich maneuver sign posted.
- Observed unnecessary items on the premise. doggie water bowl.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at 3 compartment sink. 94 degrees at handwash sink in prep area.
- Critical - Hot water not provided/shut off at employee hand wash sink. water at 94 degrees in men's and ladies restroom .
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6/18/12.
- Observed employee with no hair restraint.
- Critical - Working containers of food removed from original container not identified by common name. toppings containers
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4/18/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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