- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/06/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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07/31/2014 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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5/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Well water testing report/documentation is not available upon request. **Warning**
- Intermediate - No certified food manager for establishment. **Repeat Violation** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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5/30/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Observed 2 boxes of sweet potatoes stored in front of hand wash sink. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets across from grill. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar and flour not labeled. **Corrected On-Site** **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Repeat Violation** **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Stored at room temperature overnight, voluntarily discarded. **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/8/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Clean equipment stored on floor. Cutting boards stored on floor next to dishmachine.
- Basic - Working containers of food removed from original container not identified by common name. Sugar container.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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5/24/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine--chlorine test strips.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Observed build-up of food debris, dust or dirt on window sil behind three compartment sink.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Establishment operating without a current Hotel and Restaurant license--establishment serving food.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in kitchen.
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--container with no handle used to scoop flour.
- Critical - Observed employee eating in a food preparation or other restricted area--observed employee eating at food prep area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves.
- Observed employee with no hair restraint--observed employee prepping fish with no hair restraint.
- Critical - Observed potentially hazardous food thawed at room temperature--grouper sitting out at room temperature thawing. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name--flour container not labeled.
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5/11/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Condensation or other drainage not disposed of according to law--interior of reach in cooler at cookline leaking.
- No mop/service sink installed/available at establishment.
- Observed reach in cooler gaskets with slimy/blacklike substance--cookline.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed build-up of food debris, dust or dirt inside baine marie in kitchen.
- Observed ice scoop with handle in contact with ice.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored in ice used for drinks--outside bar. Corrected On Site.
- Critical. Observed dishmachine not functioning.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slimelike substance inside soda gun holster at bar.
- Waste line missing at soda gun holster--inside bar and outside bar.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing--handwash sink at outside bar used to store rubber pad.
- Critical. No handwashing sign provided at a handsink used by food employees--outside bar.
- Critical. Hand wash sink lacking proper hand drying provisions--bar.
- Critical. Hand wash sink lacking proper hand drying provisions--outside bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory--kitchen.
- Observed buildup of foodlike debris on floor along walls underneath three compartment sink.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dishmachine not functioning.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed buildup of slimelike/blacklike substance inside soda gun holster at bar. Corrected On Site.
- Waste line missing at soda gun holster--bar.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed air conditioning vent coming apart from ceiling.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 01.04.2010.
- Critical. Observed expired Food Manager Certification--BRYAN BRILHART ServSafe expired 07/13/09
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10/21/2009 | Routine - Food | Warning Issued |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/23/2009 | Routine - Food | Administrative complaint recommended |
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