New York Deli, 500 Winderley Pl #109, Maitland, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
10/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. / observed about 10 dead roaches at the corner of the storage room, 3 dead roaches under soda machine cabinet and 3 dead roaches near exit door. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / employees jacket on dry storage rack with uncovered foam plate / **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. / cheesecake in glass cooler in dining room. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Single-service items stored on floor. / a case of foam cups. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. / container of sugar on top of microwave / front counter, another container of salt on prep table / back prep area. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. / can of raid under kitchen hand sink. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. / raw ground beef over deli meat. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. / can of raid stored next to unprotected foam plate / dry storage room. **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. / chlorine over 200ppm / sanitizing bucket / **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / ham, cheese in reach in cooler. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. / serving over medium eggs / **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / potatoes cooked yesterday / reach in cooler. **Warning**
|
10/22/2014 | Routine - Food | Warning Issued |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/ Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. New owner has taken ownership of facility. Facility is open and operating. Priority: High Priority
- Basic - Observed: Exterior of ice bin with rust that has pitted the surface. Rust along sides of ice machine. Priority: Basic
- Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Additional equipment was added without a plan review. Operator replaced old reach in cooler with a new one in main prep area, and replaced display reach in cooler at front counter with a new display reach in cooler and dry display case. Hot holding display case was moved to left of hot table Priority: Intermediate
- Intermediate - Observed: No soap provided at handwash sink. Front counter. **Corrected On-Site** Priority: Intermediate
- Intermediate - Observed: Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer at 20 degrees. Priority: Intermediate
|
6/11/2014 | Routine - Food | Warning Issued |
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