- Basic - Employee personal items stored in or above a food preparation area.HANDBAGS
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.UPRIGHT FREEZERS TWO
- Intermediate - Handwash sink not accessible for employee use at all times.CHAIR AND CLEANING EQUIPMENT BLOCKING SINK **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.CHICKEN SALAD
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Inside blue berry container.
- Basic - Employee personal items stored in or above a food preparation area. Naphcon eye allergy, vitamins d3, detox. **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored in holding unit not covered. Container of fruit salad.
- Basic - Mop/service sink obstructed.
- Basic - Uncleanable knife block in use to store knives.
- Basic - Wall soiled with accumulated food debris. By food prep table.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad, tuna salad, dressings. **Corrected On-Site**
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Apples. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Tray on Yogurt ice cream machine
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup on pineapple container. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on door handle in microwave oven.
- Observed wall soiled with accumulated food debris. by slice machine. Corrected On Site.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 00PPM Corrected On Site.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning in r/I cooler.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled reach-in cooler gaskets.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with soil deposits.cutting board.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna s, chicken s. curry chicken. 3hrs iced. Corrected On Site. This violation must be corrected by : 07/13/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad reach in cooler. This violation must be corrected by : 07/13/10.
- Observed employee with no hair restraint.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Wet mop not hung to dry.
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7/12/2010 | Routine - Food | Warning Issued |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. No cleaning agent provided in first compartment of sink.
- Critical. Manager lacking proof of Food Manager Certification. new owner.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro new owner.
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2/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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