- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live fly in kitchen.
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7/6/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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5/8/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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2/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Front kitchen area reachin cooler
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Reachin cooler front kitchen area
- Critical - Violation: 08A-27-1 Observed raw animal food stored over cooked food. REACHIN COOLER FRONT KITCHEN. Raw eggs and raw pork over cook foods
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In front kitchen prep area
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical - Violation: 35A-03-1 Observed 4 dead and 7 live roaches on premises. In front steam table area and prep area, and walking across kitchen floor.
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. dry droppings by hot water heater and under front prep table .
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
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2/21/2012 | Routine - Food | Emergency Order Callback Not Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Iin kitchen area
- Critical - License expired within 30 days after expiration date.
- Lights missing the proper shield, sleeve coatings or covers. In front kitchen area
- Critical - Observed 24 dead and 12 live roaches on premises. In front steam table area and prep area, and walking across kitchen floor.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In front kitchen prep area
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over cooked food. REACHIN COOLER FRONT KITCHEN. Raw eggs and raw pork over cook foods
- Observed reuse of single-service articles.
- Critical - Observed rodent activity as evidenced by rodent droppings found. dry droppings by hot water heater and under front prep table .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Front kitchen area reachin cooler
- Wet mop not hung to dry. In kitchen area Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Reachin cooler front kitchen area
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2/20/2012 | Routine - Food | Emergency order recommended |
- Equipment and utensils not properly air-dried. Observed wet nesting on clean metal containers.
- Lights missing the proper shield, sleeve coatings or covers - kitchen.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - milk and cut deli meat in Tropicana cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs stored above lettuce in Tropicana cooler.
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8/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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