Monserrate Restaurant Bar, 2311 W Hillsborough Ave, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: Monserrate Restaurant Bar
Type: Mobile Food Dispensing Vehicle
Address: 2311 W Hillsborough Ave, Tampa, FL 33603
License #: 3951470
Total inspections: 11
Last inspection: 10/13/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Handwash sink used for purposes other than hand-washing, spoons stored in sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pre made sandwiches **Repeat Violation**
10/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. Plastic plates not inverted
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
4/11/2014Routine - FoodAdministrative complaint recommended
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • Intermediate - Spray bottle containing toxic substance not labeled.
11/20/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • Intermediate - Cutting board(s) stained/soiled.
5/31/2013Routine - FoodAdministrative complaint recommended
  • Basic - In-use knife/knives stored in crack between equipment and wall. **Warning**
  • Intermediate - Label on a food item prepared and packaged onsite for distribution to other establishments does not include the required food allergen information. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
3/25/2013Routine - FoodWarning Issued
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cuban sandwiches not date marked .
  • Critical - Observed soiled reach-in cooler gaskets.
7/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment operating without a current Hotel and Restaurant license.
6/6/2012Routine - FoodAdministrative complaint recommended
  • Critical - Establishment operating without a current Hotel and Restaurant license.
6/6/2012Routine - FoodAdministrative complaint recommended
  • Critical - Accumulation of food debris/grease on food-contact surface.
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
3/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. made sandwiches .
10/13/2011Routine - FoodInspection Completed - No Further Action
  • Commissary operator not verifying mobile food dispensing vehicle license.provide new commissary letter to this office.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • No Heimlich maneuver sign posted.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Observed no child labor law poster.
5/18/2011Food-Licensing InspectionInspection Completed - No Further Action

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