- No Violations Were Observed
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08/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler by the cook line
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
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08/29/2014 | Routine - Food | Warning Issued |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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4/17/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in dry storage area not covered.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Equipment in poor repair. By the cook line on the left hand side.
- Basic - Food stored in holding unit not covered.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- High Priority - Cooked chicken not reaching a minimum internal temperature of 165 degrees Fahrenheit, chicken breat **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, at outside bar.
- Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service.
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3/21/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses, at outside bar stored on counter.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Stored food not covered in walk-in cooler, cheese
- Basic - Stored food not covered in walk-in freezer, ice cream and pies.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, ribs in walk in cooler.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice-scoop at bar. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-24-2012.
- Critical - Observed interior of reach-in freezsr soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture behind dishwasher machine. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed at room temperature, pork. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel, silenced. For reporting purposes only.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
- Plumbing system in disrepair, at handwash sink on cookline.
- Wet mop not hung to dry.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. metal insects in dish washing room
- Critical - Hand wash sink lacking proper hand drying provisions. in kitchen next to dish washing machine Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. in kitchen
- Critical - No conspicuously located thermometer in holding unit. in walk in cooler
- Critical - No handwashing sign provided at a handsink used by food employees. in bar
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented can of fudge topping in storage Corrected On Site.
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6/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 02-16-1 Observed molluscan shellfish removed from original container for long-term storage, oysters in walk-in-cooler.
- Critical - Violation: 02-16-1 Observed molluscan shellfish removed from original container for long-term storage,oyster in walk in cooler .
- Critical - Violation: 08A-17-1 Observed an unprotected ice machine in a customer/nonsecure area, at outside bar.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, clams in walk-in-cooler.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice-scoop at bar.
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands, storing rack at bar inside.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for manual warewashing, at outside bar.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses, at outside bar.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, reardoor .
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6/13/2012 | Complaint Full | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing, at outside bar.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice-scoop at bar.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area, at outside bar.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing rack at bar inside.
- Critical - Observed molluscan shellfish removed from original container for long-term storage, oysters in walk-in-cooler.
- Critical - Observed molluscan shellfish removed from original container for long-term storage,oyster in walk in cooler .
- Critical - Observed roach activity as evidenced by 7 live roaches found crawling on kitchen floor,4 under prep table, 1 crawling on wall by 3 compartment sink , 1 on wall by prep table, 3 under stove in kitchen , 3 under prep sink in kitchen . This violation must be corrected by : 6-13-2012.
- Critical - Observed uncovered food in holding unit/dry storage area, clams in walk-in-cooler.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor .
- Wet wiping cloth not stored in sanitizing solution between uses, at outside bar.
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6/12/2012 | Complaint Full | Emergency order recommended |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
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4/24/2012 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on counter at outside bar.
- Critical - Observed 3 dead roaches on premises, in chemical/ hotwater heater room. This violation must be corrected by : 4-24-2012.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, on shelf in walk in cooler . Corrected On Site.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area, at outside bar
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing container.
- Observed ice scoop with handle in contact with ice, at bar.
- Critical - Observed potentially hazardous food thawed at room temperature, ribs .
- Critical - Observed potentially hazardous food thawed in standing water, pork in 3 compartment sink.
- Critical - Observed roach activity as evidenced by 3 live roaches found in chemical/hotwater heater room. This violation must be corrected by : 4-24-2012.
- Critical - Observed the accumulation of dead/live roaches in control devices, behind pipes, in chemical/ hotwater heater room. This violation must be corrected by : 4-24-2012.
- Critical - Observed toxic item stored by food, shine spray stored with olive oil, under prep table. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, crablegs, in walk in freezer . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, ice container at outside bar.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
- Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table in kitchen .
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4/23/2012 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing pan and spoon.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods,raw eggs stored next to deli meat, in walk-in cooler. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food,cucumbers .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef stored over raw oyysters, clams , in walk in cooler. Corrected On Site.
- Observed nonfood-grade containers used for food storage, thank you bags used to store cut lemons, in reach-in-cooler.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheese. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris, at inside bar. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, cheese, in walk-in-cooler. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Fried chicken station.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Must wash rinse and properly sanitize by until the dishmachine is functioning properly. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. outside bar Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken Corrected On Site by icing.
- Critical - Observed toxic item stored by food. bleach Corrected On Site.
- Observed utensils stored in crevices between equipment. knives
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. calimari, chicken Corrected On Site by icing down
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. drop cooler, advised not to keep any potentially hazardous foods in unit until repaired.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed equipment in poor repair. dro cooler door.
- Critical. Observed buildup of slime on soda dispensing nozzle at bar.
- Observed open dumpster lid. Corrected On Site.
- Floors not maintained smooth and durable. Floor on cook's line needs to be regrouted.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Bacon on cook's line. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Reachin cooler near office.
- Observed equipment in poor repair. Inside bottom of reachin cooler near office.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board on cook's line.
- Observed leaking pipe at plumbing fixture. Handsink near dishmachine .
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed unlabeled spray bottle. server station
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Waste line missing at soda gun holster at bar. all 3 at outside bar. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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