- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk/cream 45 in the dispenser nit at the drive thru.
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket will not allow the door to seal to a unit at the front counter
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Tomato 45. Lettuce 44. Cheese 44. 46. Yogurt 45. Additionally mix salad was 49 when ambient cooling
- Intermediate - Accumulation of black/green mold-like substance and scale in the interior of the ice machine.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lime scale build-up inside ice machine. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee placed on blue gloves by removing it from the holder with one hand and placing it on the other hand, as apposed to inserting the hand into the glove. As a result of the improper extraction of the blue glove hand washing would be required **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit (food temperature was 41 degrees Fahrenheit or less or 135 degrees Fahrenheit or above when time began). See stop sale. Items marked at the prep island were marked with a five hour limit. Cheese etc **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Items placed at the cook line had not been marked by time ham 54. Eggs 62. Liquid eggs 53 **Corrected On-Site**
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fixed nonfood-contact equipment not sealed. The hand sink on the rear line is missing a splash guard on both sides of the hand sink. The adjoining equipment is being contaminated from the act of hand washing
- Basic - Lime scale build-up inside ice machine.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. On the rear line against the wall **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Ham 67. 53. Liquid eggs 49
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Improperly used blue utensil bag at the cook line requiring a hand wash after handling the shell eggs. Showed the employee the proper technique t be used when cracking eggs with the bag **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Q 600 plus strip turned blue in color. Recommended strength 200 ppm
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Black home style unit in-op, owner disconnected and removed the unit off the line
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation or other restricted area. Employee wa chewing gum at the front counter **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese shredded 79. Cheese sliced white 71 at the prep island. Cheese sliced white 45, 45 in the large reach in cooler that is located in front of the walk in cooler
- Observed single-service articles stored without protection from contamination. Filters which are used to clean the oil were located under toxic chemical bottles in the rear storage area **Corrected On-Site**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). See 3a for shredded cheese and sliced white cheese exceeding temps of 47?
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Electronic thermometer off by 3 f degrees
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 201 ppm chlorine bucket at the front counter
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quats 300 ppm three compartment sink. recommended concentration 200 ppm.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. unaware of big five
- Critical - No conspicuously located thermometer in holding unit. by the drive thru the overhead reach in cooler
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All required information first, last nane, DOB, certified manager who reviewed the training, date of training.
- Critical - No water system approval reports on-site.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Both hws at front counter. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Front counter reach in cooler with yogurt. Repeat Violation. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk in cooler with moderate buildup of dust.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing black bracelet while preparing food. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Milk shake dumped in hws at drive thru. Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed live fly in kitchen.
- Critical - Observed soil buildup inside ice bin. Back wall of ice machine.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.At back door.
- Critical - Vacuum breaker mising at hose bibb. East side of building. Repeat Violation.
- Wet mop not hung to dry. Mop stored in dirty mop water. Repeat Violation.
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5/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Front counter hws.
- Critical - Hot water not provided/shut off at employee hand wash sink. Front counter hws.
- Critical - No conspicuously located thermometer in holding unit. Drive thru reach in cooler containing yogurt.
- No copy of latest inspection report.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees prepiaring food wearing bracelets.
- Critical - Observed hand wash sink used for purpose other than washing hands. Ice cream and ice dumped into front counter hws.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Vacuum breaker mising at hose bibb. Outside east side of building.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Next to printer at payment drive thru window.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Cold holding unit at coffee station containing yogurt.
- Critical. Raw animal food not properly separated from ready-to-eat food. Sliced mushrooms open stored on top of raw opened boxes of hamburger in reach in cooler at grill station. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Water bottles and personal food items in wal-mart bag in four dor reach in cooler. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Two door reach in part of walk in cooler. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Hws next to prep sink.
- Pipes and fan cover in walk in unit with heavy ice buildup over food storage area in walk in freezer.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).shell eggs on counter @ 74 degrees; stop sale
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shell eggs on counter @ 74 degrees; mgr discarded; Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. boxes of produce; over rte sauces in wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. rte ham in box with raw hamburgs on cart Repeat Violation.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. emplooee @ make station; area for sandwiches touching hair & head phone set with gloves on then continue to make sandwiches with same gloves not changing gloves or washing hands between
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee had two pair gloves on, touched head & hat with first pair, take them off, put used gloves in coat pocket using the now second pair on to put used gloves in coat pocket, then used that second pair on to prep rte & raw food on cart to coolers & food station;
- Observed employee with no hair restraint. emplooee making fries, emplooee making sandwiche for schools lunches, & breakfast sandwiche area not wearing hair restraints Repeat Violation. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing. emplooee using front hws for rinsing coffee pot
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3/23/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Observed single-service articles stored without protection from contamination.
- Critical. Hand wash sink lacking proper hand drying provisions.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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