- Basic - Bowl or other container with no handle used to dispense food- bowl used as scoop in sweet and sour chicken at reach-in cooler to the left of rice steamer. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Hood soiled with accumulated grease- hood on the right side of the cook line.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- tongs stored in 82°f, water beside rice steamer. **Corrected On-Site** **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface- exterior of woks and cook line.
- Basic - Spray bottle containing a food product not labeled- spray bottle of water on prep table. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler- several baskets of egg rolls.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink- metal clip stored in kitchen hand wash sink.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit- hand wash sink in the kitchen.
|
08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In back dry storage area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Small white next to walk in cooler
- Basic - Food stored in dry storage area not covered. Bin of bread crumbs.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs used on cook line in plastic tub of standing water at 67°F. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Small black. Next to hand wash sink on cook line.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Multiple raw meat products in tall white reach in freezer.
- Basic - Soiled reach-in cooler gaskets. Adjacent cook line under prep counter.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- Intermediate - Accumulation of food debris/grease on food-contact surface. On and around wok on cook line.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Three pans of bread battered chicken on prep table next to three compartment sink. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Four containers used to store flour, sugar, and bread crumbs on back shelf in dry storage area near back door of kitchen.
|
2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fly shatter on food contact surface above flour. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Cury powder **Corrected On-Site**
- Basic - Food stored on floor. Oil on cook line. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in sugar bin. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs on prep counter. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Egg rolls **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Fly spray in dry storage area. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Fly spray stored above rice and flour in dry storage area. **Corrected On-Site**
|
11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowls with no handles in 2 flour bins. **Corrected On-Site**
- Basic - Food stored on floor. Fry oil on kitchen floor. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Make station cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated food debris. Behind wok line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Walk in cooler shelving.
- Intermediate - Handwash sink used for purposes other than handwashing. Towels and scrub pad stored in front hand wash sink. **Corrected On-Site**
|
3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/20/2012 | Routine - Food | Call Back - Complied |
- Observed Carbon dioxide/helium tanks not adequately secured at rear dry storage room. Corrected On Site.
- Observed In-use utensil not stored with handle above the top of flours stored inside bins at rear of establishment.
- Critical - Observed employee improperly washing hands. Observed kitchen employee wash hands at handwashing sink near three compartment sink than fail to utilize paper towel to turn faucet knobs off.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready to eat diced onions inside walk in cooler. Repeat Violation: 16-APR-2012
- Critical - Observed potentially hazardous food thawed in standing water. Observed raw chicken thawing in standing water in three compartment sink.
- Critical - Observed roach activity as evidenced by one dead roach found beneath kitchen cooking equipment. This violation must be corrected by : 20-AUG-2012 .
- Observed single-service items stored on floor. Observed box of food containers stored on floor of rear dry storage room. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed vegetable mixture uncovered in walk in cooler. Corrected On Site. Repeat Violation: 16-APR-2012
|
8/17/2012 | Routine - Food | Warning Issued |
- Observed Carbon dioxide/helium tanks not adequately secured. Observed helium tank not secured at front counter area.
- Critical - Observed Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed Fried Chicken and other items in walk in cooler without date marking held for 24 hours or lomger.
- Observed dusty ceiling tiles and/or air conditioning vent covers at lobby.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed handwash sink used to store new brillo scrub pads and new dish cleaner.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed bowl used as scoop in rice warmer.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed egg rolls and washed/cut onions uncovered in walk in cooler.
- Critical - Observed unlabeled spray bottle. Observed unlabled spray bottle containing liquid at kichen area.
- Observed wiping cloth not stored in sanitizing solution between uses at kitchen.
|
4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink; dish area. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; sugar. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - Observed an open beverage container on a food preparation table. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor; bucket of zucchini in walk in cooler. Corrected On Site.
- Observed single-service articles stored without protection from contamination; forks not dispensed handle up.
- Critical - Observed uncovered food in holding unit/dry storage area; pork and diced onions in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name; water spray bottle. Corrected On Site.
|
10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/7/2011 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 6-6-2011.
- No Heimlich maneuver sign posted.
- Critical - Observed food stored on floor; oil on floor.
- Observed nonfood-grade containers used for food storage; thank you bags in reach in freezer.
- Critical - Observed unlabeled spray bottle.
|
4/6/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name; lable salt, starch, etc. in English as well as Chinese.
- Critical. Observed improper vertical separation of raw animal foods and produce; shell eggs over Chinese vegetables.
- Critical. Observed food stored on floor; boxes of fryer oil in storage area.
- Critical. Observed food stored on floor; bag of onions in walk-in cooler.
- Equipment or utensils not designed or constructed in a proper manner; bowl witth no handle being used as a scoop in salt. Repeat Violation.
- Observed nonfood-grade containers used for food storage; thank you bags used as freezer storage. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees; back sink.
|
8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. PORK & SWEET CHICKEN. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. PORK IN WALKIN COOLER.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. POTATO STARCH. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Carbon dioxide tank not adequately secured. IN THE BACK. Corrected On Site.
|
3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about May Flower Chinese Restaurant, 1986 Pat Thomas Pkwy, Quincy, FL »