- Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen by back door **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drinks on counter under cook line **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door **Warning**
- Basic - Heavy Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. In kitchen **Warning**
- Basic - Light not functioning. Several lights burnt out throughout kitchen **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. White foam clam shell containers stored on top shelf of cook line not inverted. **Warning**
- Basic - Very strong Objectionable odors in dining room. Spoke with operator who stated that the strong odor of sewer gas is coming from the Tennant next door (Dollar Tree) The operator has been in contact with the Tennant and landlord to resolve the problem **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested and found operating with no sanitizer, reading zero ppm. Attempted to prime machine but not corrected. Operator has called service company to place a service call. **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On hot line **Corrected On-Site** **Warning**
- Intermediate - Interior of undercounter reach-in cooler at cook line soiled with accumulation of food residue and water **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 4 employees at time of inspection **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By coffee station in kitchen **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender has no proof of food handler training. Other employees hired less than 60 days. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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10/29/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clear hotel pan inserts stored on shelf across from dish machine **Warning**
- Intermediate - Cutting board(s) heavily stained/soiled at all cook stations **Warning**
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07/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic inserts at storage shelf across from dishmachine **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. At end of hot line **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Tub of oil on floor **Corrected On-Site** **Warning**
- Basic - Ceiling light fixture soiled with accumulated dust. **Repeat Violation**
- Basic - Ceiling tile missing in corner near dishmachine **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Chef Mika **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clear hotel pan inserts stored on shelf across from dish machine **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Spray bottle containing a food product not labeled. Container of marinade in reach in cooler **Corrected On-Site** **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. At front line wait station sliced tomatoes found at 55° at 3:20 out since 11am, cut lettuce leafs found at 77° at 3:20 out since 11 am. Operator discarded both items **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook Tim working in kitchen **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half n half in reach in cooler in kitchen **Warning**
- Intermediate - Cutting board(s) heavily stained/soiled at all cook stations **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pan of raw tuna thawing under running water at cook line hand wash sink **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. CFM left at end of shift with no CFM on site
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/9/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling light fixtures in kitchen soiled with accumulated dust.
- Basic - No copy of latest inspection report available.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Chef **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw pork over prepared marinara sauce **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Green scrub pad in bar HWS. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Upright three door cooler. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooked onions. **Corrected On-Site**
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair.to inside top edge of the 3 door cook line cooler has a sharp protruding metal edge **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Reach-in cooler gasket torn/in disrepair.3 door reach in cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged.raw chicken over beef / pork **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than hand washing. A water pitcher is in the hand sink next to the soda station
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler, no warning issued. All food is currently stored under proper cold holding temperatures.
- Critical - Hand wash sink lacking proper hand drying provisions. Cook line.. And bar area **Repeat Violation**
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of box. **Repeat Violation**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Buttering pan. **Corrected On-Site**
- Observed floor area(s) covered with standing water. Dish room area.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Storing soda nozzles.
- Observed gaskets/seals on cold holding unit in poor repair. Upright reach in. **Repeat Violation**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture. Under dish machine.
- Observed nonfood-contact equipment in poor repair, reach in cooler door.
- Observed personal care item stored with food. Cell phone on prep table. **Repeat Violation**
- Critical - Observed soil buildup inside ice bin.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.all cooked foods in 3 door RIC Corrected On Site. Repeat Violation. This violation must be corrected by : 7/31/12.
- Critical - Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit.+8 degrees
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.in all RIC's
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 36-13-1 Observed heavy grease and food debris accumulated under all equipment.
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7/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.3 door RIC ambient temperature 46F. PIC states he will remove all phf's from unit and place in working ric. no warning issued at this time due to other working units maintaing 41F or below.
- Critical - Establishment not maintaining shellstock tags for 90 days.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.+8 degrees
- Critical - No conspicuously located thermometer in holding unit.in all RIC's
- Observed 3rd door on cook line RIC broken
- Observed cutting board grooved/pitted and no longer cleanable.heavy mold like substance on green cutting board
- Observed gaskets with slimy/mold-like build-up.cook line RIC
- Observed heavy build-up of food debris on cook line RIC gaskets.
- Observed heavy build-up of grease/dust on hood filters Repeat Violation.
- Observed heavy grease and food debris accumulated under all equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.cook line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.calamari 47F,italian sausage 45F
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked pasta in 2 door cook line RIC 47F recommend rapid chill
- Critical - Observed raw chicken over raw pork in RIF Corrected On Site.
- Critical - Observed strawberries with mold-like growth. Corrected On Site.pic discarded
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.all cooked foods in 3 door RIC Corrected On Site. Repeat Violation. This violation must be corrected by : 7/31/12.
- Waste line missing at soda gun holster.
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5/29/2012 | Routine - Food | Warning Issued |
- Light not functioning. kitchen.
- Observed attached equipment soiled with accumulated grease. cook equipment.
- Observed build-up of grease on nonfood-contact surface. hood filters. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. one small cutting board. all others have been planed and cleaned.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. raw squid over asparagus. Corrected On Site.
- Critical - Observed unlabeled spray bottle. blue and pink chemicals. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup, adjusted temperature , reheated.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, meats. Repeat Violation. Corrected On Site.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of soda unit. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. bar. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. cooking equipmemt.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical - Observed buildup of slime on soda gun.
- Observed cutting board grooved/pitted and no longer cleanable. heavy.
- Critical - Observed food stored on floor. cases, walk in.
- Observed personal care item stored with food. keyesetc. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Waste line missing at soda gun holster. bar.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food properly thawed
- In use food dispensing utensils properly stored
- Clean clothes, hair restraints
- Critical. Sanitizing concentration
- Non-food contact surfaces clean
- Other conditions sanitary and safe operation
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). quiches 64, 66
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. no date marking on any foods in kitchen refrigerators/freezers.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Baked quiches cold holding at 64 degrees Farenheit stored above cold line in sandwich cooler.Stop Sale. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.Observed cooked padta cooling in 12 inch deep plastic covered container in up refrigerator. Corrected On Site.
- Critical. Observed food stored in undrained ice. raw shrimps, scallops in cook's reach in stored in standing water.
- Critical. Observed raw animal food stored over ready-to-eat food.non hermatically sealed raw chicken and duck stored over fries, cheeses, doughs, etc. in upright freezer. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. shell raw eggs over cooked pasta, rice, etc. in coke cooler. Corrected On Site.
- Critical. Observed food stored on floor in walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing. soaking dishes in bar sink.
- Critical. Observed two live flies in kitchen.
- Carbon dioxide/helium tanks not adequately secured at bar.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training within 60 days of hiring.
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5/24/2010 | Routine - Food | Warning Issued |
- Observed gaskets/seals on pizza/salad cooler cold holding unit in poor repair.
- Critical. Vacuum breaker missing at two hose bibbs in kitchen.
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7/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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