- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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08/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Apron stored with or above food, clean equipment and utensils, or single-service items. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in reach-in cooler: Diced tomatoes 50°f, cheese 53°f, cut lettuce 53°f. Food not out for 4 hours. Manager adjusted thermostat. **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked- made on site balsamic dressing. **Warning**
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08/06/2014 | Routine - Food | Warning Issued |
- Basic - Employee smoking at bar inside restaurant. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed egg wash at 56°f, in reach-in cooler. Food not out for 4 hours. Owner placed food in lower portion of cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked- prime rib.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed small disposable container used to dispense parmesan cheese in walk-in cooler. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Stored in office. **Repeat Violation** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed Dairy Queen shake stored in freezer not in a designated employee food only location. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One tube near walk-in cooler and dishwasher area. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to office. **Warning**
- Basic - Storage of tools on shelf above or with single-service items. Observed screw drivers stored on shelf with single-service items. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar at tea station. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of hot shot roach and ant spray. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Repackaged chicken stored over repackaged beef steak. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. On wall next to double wooden doors in kitchen. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of blue chemical stored in dishwasher area not labeled. **Warning**
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12/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed small disposable container used to dispense parmesan cheese in walk-in cooler. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Stored in office. **Repeat Violation** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed Dairy Queen shake stored in freezer not in a designated employee food only location. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One tube near walk-in cooler and dishwasher area. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to office. **Warning**
- Basic - Storage of tools on shelf above or with single-service items. Observed screw drivers stored on shelf with single-service items. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar at tea station. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of hot shot roach and ant spray. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Repackaged chicken stored over repackaged beef steak. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. On wall next to double wooden doors in kitchen. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Don Williamson stated employed for approximately 6 months. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of blue chemical stored in dishwasher area not labeled. **Warning**
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11/13/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Observed small disposable container used to dispense parmesan cheese in walk-in cooler. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Stored in office. **Repeat Violation** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed Dairy Queen shake stored in freezer not in a designated employee food only location. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Flour. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One tube near walk-in cooler and dishwasher area. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to office. **Warning**
- Basic - Storage of tools on shelf above or with single-service items. Observed screw drivers stored on shelf with single-service items. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar at tea station. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of hot shot roach and ant spray. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Repackaged chicken stored over repackaged beef steak. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. On wall next to double wooden doors in kitchen. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Don Williamson stated employed for approximately 6 months. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of blue chemical stored in dishwasher area not labeled. **Warning**
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9/11/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food not stored at least 6 inches off of the floor. Angus beef in walk-in cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One tube in kitchen and light in dishwasher area. **Repeat Violation**
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tubs of cooked pasta.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over soda machine.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food. Raw salmon stored over cooked noodles and vegetables in walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable in dish area
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed clean dishes not protected from cross contamination . Dish rack by hand wash sink .
- Critical - Observed objectionable odors in bathroom. Call put into plumber .
- Critical - Observed toxic item stored by utensils.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Side doors
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Critical - Handwash sink without splash guard next to sanitized supplies
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered steaks in reachin freezer. Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed milk held more than 24 hours not properly date marked after opening.
- Critical. Observed employee candy in kitchen.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Covered waste receptacles not provided in women's bathroom.
- Observed light shields soiled with accumulated dust.
- Ceiling in kitchen not smooth and easily cleanable.
- Critical. Observed hand sanitizer stored by souffle cups in kitchen.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable in kitchen and dish pit area.
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10/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked petite ribeye on lunch menu not provided. This violation must be corrected by : 10-21-09.
- Critical. Ready-to-eat wings, chicken salad prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed noncommercially prepared salad dressings cold held at 44 degrees Fahrenheit.
- Critical. Observed improper horizontal separation of raw chicken and ready-to-eat chicken in reachin freezer. Per 2001 Food Code 3-302.11.
- Critical. Observed employee don gloves and engage in food preparation without washing hands.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink by dish pit used by food employees.
- Ceiling not smooth and easily cleanable in kitchen and dish pit area.
- Critical. Observed unlabeled spray bottle.
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8/28/2009 | Routine - Food | Warning Issued |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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