- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water 74°F
- Basic - No dipper well provided. Utensils are in standing water. 74°F
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Lettuce, hot dogs, ground beef patties
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/20/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Chest freezer
- Basic - Silverware/utensils stored upright with the food-contact surface up. Ice cream scoops **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Vacuum breaker missing at hose bibb. Outside faucet and mop sink **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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9/16/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area. Under hand wash sink
- Basic - Clean ice cream scoops not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Case of water **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Rear door
- Basic - Uncleanable knife block in use to store knives.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- High Priority - Food/ice received from unapproved source. See stop sale. Brown chicken eggs from home.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over lettuce, tomatoes, cheese
- High Priority - Stop Sale issued due to food originating from an unapproved source. Brown chicken eggs from home.
- High Priority - Vacuum breaker missing at hose bibb. Outside faucet
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
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10/8/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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