- Critical - Covered waste receptacle not provided in women's bathroom.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. spatulas on pipe Corrected On Site.
- Critical - Observed food stored on floor. oil jug Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. open bags of raw hamburger and shrimp over onion ring in upright freezer
- Observed single-service items stored on floor. box with cups Corrected On Site.
- Critical - Water pressure lacking at fixtures that require the use of water. restrooms
- Critical - Working containers of food removed from original container not identified by common name. Bulk container Corrected On Site. Repeat Violation.
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. prep reachin by cook line Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on stove handle Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. light
- Observed build-up of mold-like substance on surface of nonfood-contact surface. hood filters
- Critical. Observed container of medicine improperly stored. by food , advil Corrected On Site.
- Critical. Observed toxic item improperly stored. bleach and soap above 3 comp sink Corrected On Site.
- No Heimlich maneuver sign posted.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. in upright reachin
- Critical. Working containers of food removed from original container not identified by common name. bulk containes on shelf
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wipping cream in reachin, discarded Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin with drawers, thermometer reading 48F; don't use until reading 41F or below
- Critical. No conspicuously located thermometer in holding unit. upright reachin
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. bread on top of eggs in upright reachin and raw chicken over soup in upright freezer
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw pork, raw chicken over raw fish in upright freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on croutons
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. measuring cup Corrected On Site.
- Critical. Observed interior of microwave soiled. interior top
- Critical. Hand wash sink lacking proper hand drying provisions. handsink by dishmachine Corrected On Site.
- Critical. Observed toxic item stored by food. floor cleaners on wine box Corrected On Site.
- Critical. Observed unlabeled spray bottle. green and clear solution by dishmachine and radio Corrected On Site.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some expired on 1/10
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cream
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of grease on nonfood-contact surface.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Table under microwave
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No Heimlich maneuver sign posted.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Warning Issued |
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