My Caterer!, 44 Brian Street, St. George Island, FL - Restaurant inspection findings and violations

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Business Info

Name: MY CATERER!
Type: Catering
Address: 44 Brian Street, St. George Island, FL 32328
License #: 2900003
Licensee name: DEACON DADDYS BBQ
Total inspections: 13
Last inspection: 1/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Both.
 1/22/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/23/2013Routine - FoodCall Back - Complied
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - Food manager certification expired. This violation must be corrected by Thursday September 12th 2013. **Warning** Proof of receipt for CFM exam scheduled for September 17th 2013 provided. This violation is Time Extended until Friday October 18th 2013.
 9/12/2013Routine - FoodCall Back - Extension given, pending
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - Food manager certification expired. This violation must be corrected by Thursday September 12th 2013. **Warning**
 7/12/2013Routine - FoodWarning Issued
  • High Priority - Raw animal food stored over ready-to-eat food. Eggs **Corrected On-Site**
 1/18/2013Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles improperly stored. CUPS Corrected On Site.
 8/17/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
 10/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
  • Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
 5/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
 11/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Repeat Violation.
  • Critical. Observed soiled reach-in cooler shelves.
 4/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
 11/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/16/2009Food-Licensing InspectionInspection Completed - No Further Action

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