- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling in disrepair. Kitchen and back room
- Basic - Duct tape used to repair nonfood-contact surface. AC unit on walk in cooler
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container in ice machine/ice bin. Bttle of water and candy bar
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor. Bag of onions and bulk containers
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade bags used in direct contact with food.
- Basic - Reach in freezer shelves soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled wet wiping cloth placed in use with fresh solution.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 6-hour limit. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by cart with pizza
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Gatorade bottle
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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07/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. On lettuce **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor. Oil jugs **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Ice machine
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Degreaser over soda bottle **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Walk in cooler
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Spray bottle containing toxic substance not labeled. Windex
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Fry oil **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of food **Warning**
- Basic - Cloth used as a food-contact surface. On top of cut lettuce in reach in cooler **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Ice machine **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Bottom rusty **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Over soda boxes **Corrected On-Site** **Warning**
- Intermediate - Buildup of soiled material on racks in the walk in cooler . **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by table **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Windex over prep **Corrected On-Site** **Warning**
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3/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Fry oil **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Cases of chicken wings **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of food **Warning**
- Basic - Cloth used as a food-contact surface. On top of cut lettuce in reach in cooler **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Reach in cooler not holding temp **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In kitchen **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Ice machine **Warning**
- Basic - Nonfood-contact equipment in poor repair. Ice machine missing panel **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Bottom rusty **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Wood food-contact surface not properly sealed. Above hood vent soiled wood **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato and deli meats corrective action moved to another cooler. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Over soda boxes **Corrected On-Site** **Warning**
- Intermediate - Buildup of soiled material on racks in the walk in cooler . **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by table **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. Paint brush non food grade **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Windex over prep **Corrected On-Site** **Warning**
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12/13/2013 | Routine - Food | Warning Issued |
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated grease.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11-18-12.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.mixer room
- Observed attached equipment soiled with accumulated grease.filters
- Observed attached equipment soiled with accumulated grease.hood
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 11-118-12.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
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9/18/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Munchies, 11208 E Martin Luther King Blvd, Seffner, FL »