- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich reach in cooler. no warning issued due to repairman onsite. will ice down until repaired.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all items in sandwich reach in. less than 4 hours. rapid chill in freezer for immediate use.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. by triple sink.
- Light not functioning. walk in.
- Critical - No conspicuously located thermometer in holding unit.unit by front counter
- Critical - No handwashing sign provided at a handsink used by food employees. at dish room sink
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. dish draining rack shelves rusting.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. prep table by slicer.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in.
- Critical - Observed handwash sink used for purposes other than handwashing. dishes stacked in sink by triple sink. Corrected On Site.
- Critical - Observed interior of reach-in cooler/ freezer soiled with accumulation of food residue.
- Observed single-service items stored on floor. case of clamshells, mayonaise Repeat Violation.
- Critical - Observed unlabeled spray bottle. above sink. green liquid.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. cracks around back door when closed. weeds in crack.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. by soda system. not dated.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. moved overstacked items to other cooler to rapid chill.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. reheat meatballs hot holding , two hours. Corrected On Site. reheated to 165 for use tonight.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. vegetable was sink used to store dirty dishes by triple sink.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses. slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. large three door ric.
- Observed single-service items stored on floor. cases of lids, back room.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. all employees engaged in food prep - dishes, making sandwiches , handling mac salads. Corrected On Site. management arrived during inspection , other manager went home sick .
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Vacuum breaker missing at hose spigot.
- Lights back room storage area missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic items, cleansers, stored over sink that is being used for food preparation.
- Critical. Observed unlabeled spray bottle.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can- olives.
- Critical. Working containers of food removed from original container not identified by common name.
- Observed dusty air conditioning vent covers.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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