Basic - Gaskets/seals on holding unit in poor repair. Gasket at bottom door to front display cooler is torn.
Basic - Leaking pipe at plumbing fixture. Pipe leaking underneath hand sink in kitchen.
Basic - Nonfood-contact equipment in poor repair. Lid is detached from small chest freezer in kitchen.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw shrimp in flour at cook line at 70°. Cook voluntarily discarded items.
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Gyro meat on heated revolving stand at 120°. Employee turned up heat. Gyro meat now at 147°. **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with food. In dry storage hallway, three bottles of Fabuloso multi-purpose cleaner stored on shelf next to cases of ketchup packets. Owner moved bottles to chemical storage area. **Corrected On-Site**
Restaurant representatives - add corrected or new information about Mr Snappers Fish & Chicken Inc, 958 Cassat Ave, Jacksonville, FL »