- No Violations Were Observed
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2/12/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cook line
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.large utensils
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food stored on floor.walk in freezer and cooler **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing.rag and food debris in sink.
- Observed hole in ceiling.end of cook line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.fish and chicken at cook line make table left at 56 and 51 d.f. Right side cheese at 50 d.f.and comminuted meat at 50 d.f. All items out of temperature discarded by owner
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs over rte veg on cart in walk in cooler. **Corrected On-Site**
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12/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwash sink not accessible for employee use at all times.blocked by utensils.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.various Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.cook line, expo, servers placing lemons on glasses.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.flour
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.diced eggs. discarded.
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs over ready to eat foods in walk in cooler. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/23/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mr. P's Speakeasy Llc, 3295 Hwy 441 & 27, Fruitland Park, FL »