- Basic - Cutting board has cut marks and is no longer cleanable.- needs smoothed
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.- cover is broken and build exposed in dish areas - needs replaced
- Basic - Standing water in mop sink/mop sink draining very slowly.- still draining slowly
- Basic - Working container of food not labeled in English. - labelled in Spanish- only labelled in English
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.- not completed
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10/31/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food.- in bulk rice **Corrected On-Site**
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing.- in kitchen
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor.- onions and plantains **Corrected On-Site**
- Basic - Hole in wall.- under 3 bin sink
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.- cover is broken and build exposed in dish area
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. - tooth picks **Corrected On-Site**
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Basic - Working container of food not labeled in English. - labelled in Spanish
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.-rice 83-88°f, took out of cooler 30 mins ago, moved back to walkin to cool
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.- chair in front **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.- prepping food
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink.
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09/25/2014 | Complaint Full | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing./ behind cooler that isn't working
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair./reach in cooler by entrance door needs repaired or removed
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ flan **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Can opener blade not kept sharp - observed rust on blade
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Vacuum breaker missing at hose bibb. By well **Repeat Violation**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.all hand sinks **Warning**
- Basic - Observed pig roaster outside contacted plan review about this. This equipment is not to be used ever.not approved. **Warning**
- Basic - Well water testing report/documentation is not available upon request. Contacted the county there is nothing in there reports stating they are being treated. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - sewage on ground of establishment by well **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Sliced ham 47° plantains 48° raw pork 49° cheese 49° place ice packs on food **Warning**
- High Priority - Cooked rice hot held at less than 135 degrees Fahrenheit. Found at 115° on stove recommend to reheat to 165° **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Hose out by well **Warning**
- Intermediate - Employee used handwash sink as a dump sink.front counter **Warning**
- Intermediate - Failure to provide water system sample reports onsite. The last report was done in April per book log in shed. No water treatment provider. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Warning**
- Intermediate - Heavy Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.ceviche **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front counter **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.crab meat **Warning**
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8/7/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Mr Lechan Pig Roast Latin Cuisine, 1390 S Us 1, Malabar, FL »