- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Food debris accumulated under equipment at bar.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Deli product cooler **Corrected On-Site**
- Basic - Single-service articles not stored at least 6 inches above the floor. To go containers
- Basic - Soda gun holster with accumulated slime/debris. Bar **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Water **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 45f manager placed in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. sauce 127f reheated to 170f **Corrected On-Site**
- High Priority - Raw animal food/veal stored over ready-to-eat food. Sandwich.
- Intermediate - Accumulation of black/green mold-like substance inside the tube that dispenses ice in ice machine. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. On shelf under grill.
- Basic - Food storage container/container lid cracked or broken.chip container
- Basic - Grease accumulated under cooking equipment.
- Basic - Objectionable odors in bathroom. Mensroom
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili 128f advised to reheat.
- High Priority - Toxic substance/chemical improperly stored. Spray stored on 3 compartment sink.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. In cue machine.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.sugar
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Grease accumulated under cooking equipment.
- Basic - Objectionable odor in establishment.restroom and by 3 compartment sink
- Basic - Soda gun holster with accumulated slime/debris.bar
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili 124f ,potato salad 125f advised to reheat
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored hanging on 3 compartment sink and on bar counter by bottle beer.
- Intermediate - Employee used handwash sink as a dump sink. Ice in sink at bar.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sauce 129f, reheated to 167f **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored by or with food/sugar. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.ice in sink at bar
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris/residue on exterior of warewashing machine.
- Basic - Build up of ice in freezer by 3 compartment sink.
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair.sandwich reachin
- Basic - Stored food not covered in reach in freezer.
- Box stored on top of electric water heater. For reporting purposes only.
- High Priority - Spray bottle with chemical/toxic substance stored next to beer. Deli counter **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Stotage
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed 2 soda gun holster with accumulated slime/debris/bar. Corrected On Site.
- Observed build up ice in 2 freezer.
- Critical - Observed buildup of slime in the interior of ice machine around tube. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up/walk in cooler.
- Critical - Observed objectionable odors in mens bathroom.
- Critical - Observed small flying insects in bar area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 114F to 124f hot dogs,sauce,potatoes. manager reheating. Corrected On Site.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed cell phone stored in bo of crackers/purse storedat bar with plates.
- Critical - Observed chemical spray bottle stored on ice machine and at 3 compartment sink/bar. Corrected On Site.
- Observed debris accumulated on floor under equipment at bar.
- Observed ice bulid up in 2 freezers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 51F advised .
- Observed soda gun holster with accumulated slime/debris/bar. Corrected On Site.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit/beer cooler holding creamer.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine/bar. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles/bar.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed flammables and debris stored in attic. For reporting purposes only.
- Observed gaskets/seals on cold holding unit in poor repair/cookline.
- Observed ice build up in freezer.
- Critical - Observed objectionable odors in mens bathroom.
- Observed wall soiled with accumulated dust/walkin.
- Critical - Working containers of food removed from original container not identified by common name. Water bottle.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed ice build up in 2 freezer.
- Critical - Observed boxes stored in attic. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine/on tube. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles/bar. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed debris accumulated on floor under equipment on frontline.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed single-service items stored on floor/storage area.
- Observed soda gun holster with accumulated slime/debris/bar.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed beer bottle stored in ice used for drinks. Corrected On Site.
- Observed buildup ice in freezer.
- Critical. Observed buildup of slime in the interior of ice machine/on tube that dispenser.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed handwash sink used for purposes other than handwashing/storage.
- Critical. Observed sanitizing bucket'simproperly stored on frontline.
- Critical. Observed lock and hasp on outside walkin . For reporting purposes only.
- Critical. Observed boxes stored in attic. For reporting purposes only.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit/reachin cookline.
- Critical. Observed raw animal foods not properly separated from each other in small walkin /during preparation/chicken over Beef
- Observed ice Build up in freezer.
- Critical. Observed buildup of slime on tube in the interior of ice machine.
- Observed soda gun holster with accumulated slime/debris by beer cooler.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease/behind grill.
- Critical. Observed sanitizing bucket stored by utensils. Corrected On Site.
- Critical. Observed chemical spray bottles stored on dryer rack at 3 compartment sink /bar. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period for hair dyerer/employee unplugded.For reporting purposes only.
- Critical. Observed flammables and debris stored in attic/boxes. For reporting purposes only.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit/cookline. Corrected On Site.
- Critical. Observed food stored on floor/storage room.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed a beverage container stored on cutting board at deli area.
- Observed cutting board grooved/pitted and no longer cleanable/cookline and deli counter.
- Observed non food grade hose at hand frontcounter.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses/cookline.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris/bar.
- Plumbing system in disrepair/hand sink at deli counter not draining properly. Corrected On Site.
- Floors not constructed easily cleanable/paint coming up by 3 compartment sink.
- Observed grease accumulated under cooking equipment.
- Critical. Observed flammables material/boxes stored in attic. For reporting purposes only.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hambuger 45F/advised.
- Critical. No conspicuously located thermometer in holding unit/cookline.
- Critical. Observed raw animal food stored over ready-to-eat food/walkin.
- Critical. Observed food stored on floor/walkin.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed flammable material stored around water heater and in attic. For reporting purposes only.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit/blue cheese 51F/advised.
- Critical. Observed raw animal food stored/egg over ready-to-eat food in walkin.
- Critical. Observed food stored on floor in freezer .
- Critical. Observed buildup of slime in the interior of ice machine around tune that dispenses.
- Observed soda gun holster with accumulated slime/debris on frontline.
- Critical. Vacuum breaker mising at hose bibb at handsink at frontline.
- Critical. Observed 1 dead roaches on floor in ladiesroom.
- Observed debris accumulated on frontline floor under equipment.
- Critical. Observed toxic item stored by food/heat wells. Corrected On Site.
- Critical. Observed soap and hand sanitizer not label at deli counter.
- Critical. Observed flammable material stored around water heater/boxes. For reporting purposes only.
- Critical. Observed flammables and debris stored in attic. For reporting purposes only.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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