- Basic - Fan cover in box cooler in prep area has accumulation of dust/debris.
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce on make table 52f. Corrective action: operator added sauce to Time as a Public Health Plan. Spaghetti 44f, eggplant 47f, deli meat 47f less than 4 hours in box cooler in prep area. Corrective action: operator will move TCS foods to walk-in cooler for temperature recovery.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm chlorine. Corrective action: retested at 100ppm **Corrected On-Site**
- Intermediate - Box cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. On cook line.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated grease. Behind stove area **Warning**
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2/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on front counter **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Reach In Cooler by wine storage **Warning**
- Basic - Wall soiled with accumulated dust. Back prep area above prep tables **Warning**
- Basic - Wall soiled with accumulated grease. Behind stove area **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back prep area **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Above 200 ppm **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Parts of coffee maker on sink **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach In Cooler by wine storage **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatballs in Walk In Cooler **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/16/2013 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Peperoncini
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair. Reach in freezer has water draining onto the bottom part.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filter.
- Critical - Observed food stored on floor. Peanut oil/ tomato sauce Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed interior of refrigerator freezer soiled with accumulation of food residue.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200pm towels Corrected On Site.
- Observed utensils stored in crevices between equipment. Knives Corrected On Site.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed handwash aids at a non-handwash sink. Soap at prep sink
- Critical - Observed interior of freezer portion of the refrigerator soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm Corrected On Site.
- Observed utensils stored in crevices between equipment. Knife
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Cookline
- Observed build-up of grease on nonfood-contact surface. On container and shelves by stove
- Observed cutting board grooved/pitted and no longer cleanable. On top of small reach in cooler by drink dispenser at frobt counter
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. 2 doors stainless steel one
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oill has a temperature of 50 degree Advised
- Observed single-service articles improperly stored. 3 oz portion cups and lids stored in dirty container at cookline
- Critical - Observed soil residue in storage containers. Sugar, salt
- Observed wall soiled with accumulated dust. Above hand sink
- Observed wall soiled with accumulated food debris. Behind slicer, and stove
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method. Food cover during cooling process
- Observed persona litem stored with food. Purse
- Critical - Observed soil residue in storage containers. sugar
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Tomatoe puree
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wait staff
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. Garbage bags
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 300ppm Corrected On Site.
- Critical. Observed interior of reach-in cooler/freezer soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. Underside of drink dispenser
- Equipment and utensils not properly air-dried. On towels
- Observed personal item stored with food. Jackets with dry storage & pizza boxes
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. feta cheese, parmesan,garlic/oil
- Critical. Working containers of food removed from original container not identified by common name. Products stored in reach in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All food products stored inside walk in cooler.
- Critical. No conspicuously located thermometer in holding unit. Pizza make line cooler
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee placing pizza in box for customer has finger nail polish.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. Walk in cooler not working properly,must maintain 41 degrees or lower,recommend Owner Louis to lower temperature on unit ASAP. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed wood shelves inside main cooler located in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed attached equipment soiled with accumulated dust. fan guards covers walk in cooler
- Critical. Observed container of medicine improperly stored. Cough medicine stored on top of plates
- Critical. Unlabeled toxic container does not bear the manufacturer's label. Bleach container not labeled Corrected On Site.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened/sliced , rewrapped and cold helded , not properly date marked. Cheese in (inside) walkin cooler.
- Observed leaking faucet at men's restroom handwash sink, must be repaired.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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