- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.COFFE CUP ON PREP TABLE
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. WALK IN FREEZER
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.SERVING UNTENSILS
- Basic - Soil residue build-up on nonfood-contact surface. ON DRY STORAGE SHELVES
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee PLATE OF FOOD on a food preparation table or over/next to clean equipment/utensils. PLATE OF FOOD ON PREP TABLE **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. ON POTS STORED ABOVE THREE COMPARTMENT SINK **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. OPERATOR USING WRONG TEST STRIPS **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.SEVERAL ITEMS IN WALK IN COOLER NOT DATE LABELED
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage room. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Double stacking of container with cheese-cook line make table. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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2/15/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.MISSING IN MENS BATHROOM
- Critical - Observed food stored on floor. WALK IN FREEZER Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. BAIT FOR VERMIN STORED NEAR PREP TABLE WHERE COOK WAS MAKING SANDWICHES
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. DRY STORAGE ROOM OUTSIDE
- Observed cutting board grooved/pitted and no longer cleanable. MAKE TABLE COOK LINE
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. OBSERVED OPERATOR DISCARDING ITEM. Corrected On Site.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. CONTAINER INSIDE COOK LINE HAND SINK Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.dishrOOM
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.TURKEY BREAST_4 DOORS COOLER _ Corrected On Site. NOTE: AMBIENT TEMPERATURE 41f, THIS UNIT IS USED A LOT TO STORED THE HASHBROWN , PANCAKE MIXTURE ETC. FOODS ICED INSIDE COOLER
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED CUBED POTATOES_LESS THAN 1.5 hrs OUT OF TEMPERATURE Corrected On Site. ADVICED OPERATOR TO USE TIME/TEMPERATURE
- Observed employee with no hair restraint. 1 EMPLOYEE Corrected On Site.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. FLOUR BIN_PREP KITCHEN Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING _CONTAINER WITH BUTTER STORED ON TOP OF COOKED HAM ETC COOKLINE COOLER TOP SIDE. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. AFTER CRACKING RAW SHELL EGGS Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.BOWL INSIDE COOKED POTATOES CONTAINER _ Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands_OBSERVED EMPLOYEE CRACKING RAW SHELL EGGS THEN TOUCHING RTE TOASTS WITH THE SAME GLOVES. NOTE: ADVICED COOK TO WASH HANDS & CHANGE THE GLOVES. Corrected On Site.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING _CONTAINER OF HERBS & LEMONS _4 DOORS SS COOLER PREP KITCHEN Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.RAW SHRIMP OVER RTE PITA BREAD_WIFREEZER Corrected On Site.
- Observed equipment in poor repair.STANDING WATER INSIDE COOKLINE COOLER
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PANCAKE MIXTURE _LESS THAN 30 MINUTES OUT OF TEMPERATURE _ Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CREAMERS_TABLES_3 HRS OUT OF TEMPERATURE Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.AFTER CHANGING GLOVES_ Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.LESS THAN 4 hrs OUT OF TEMPERATURE _NOTE: LOTS OF OPENING & CLOSING OF UNIT Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. BOWL STORED ON TOP OF UNCOVERED RTE MUSHROOM _COOKLINE Corrected On Site.
- Observed equipment in poor repair. FRONT COUNTER _DRESSING COOLER
- Lights missing the proper shield, sleeve coatings or covers.BROKEN WALK IN COOLER
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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