- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In the customer self service area **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. The blue filter under the front counter by/under the panini press. **Warning**
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09/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Beef 43. (03A) tomato 44-45. Pico 46. Cheese 44 corn mix tomato 46. Tofu 51. Sour cream 48. See stop sale **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Customer self service: Pico salsa 46. 45. Reach in cooler line: Cheese 48. Avocado mix 47. **Warning**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items in the rear area **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 03A temps 47 or warmer when intended to be held cold or 03B temps 129 or cooler when inteded to be held hot or 03D when the cooling paramiter was not met or 03E when reheating paramiter was not met. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In the customer self service area **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. The blue filter under the front counter by/under the panini press. **Warning**
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09/15/2014 | Routine - Food | Warning Issued |
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tomato 46. Avocado 46. Corn 47. All covered, stacked, stored close to each other when cooling in the walk in cooler. Cooling and Air circulation is not promoted. **Warning** still covering foods that are cooling. Discontinue covering foods that are actively cooling Tomato 54/3hours. Corrective action taken. The manager removed the drained tomatoes and started an ice bath
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08/11/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At the customer selfs service area **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tomato 46. Avocado 46. Corn 47. All covered, stacked, stored close to each other when cooling in the walk in cooler. Cooling and Air circulation is not promoted. **Warning** still covering foods that are cooling. Discontinue covering foods that are actively cooling
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All records were recently shredded to include all the employee training certificates **Warning**
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6/11/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Both hand sinks in the rear prep area and by the fryer are missing a splash guard **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 44. Tofu 44 in the walk in cooler. Pico De gallo/corn 45 to container was filled pass the recommended fill level when held at the front counter service area, additionally lettuce and cheese were at 45 in the lower section of the same cooler **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At the customer selfs service area **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. The thermometer in the walk in cooler stated 30 degrees when the unit was operating at 41 degrees or warmer **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tomato 46. Avocado 46. Corn 47. All covered, stacked, stored close to each other when cooling in the walk in cooler. Cooling and Air circulation is not promoted. **Warning**
- Intermediate - Food-contact surfaces of the prep table is contaminated by the act of hand washing because of the failure to install the slash guard in the rear prep area **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime in the customer self service area **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue at the front counter **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All records were recently shredded to include all the employee training certificates **Warning**
- Intermediate - Soil residue in food storage containers the chips storage container has been contaminated from the act of hand washing due to the failure to install a splash guard **Warning**
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6/9/2014 | Routine - Food | Warning Issued |
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. The reach in cooler cover was on the floor. Corrective action taken. Wash, etc **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Three containers of cheese were at 50. 48. 47. Two were at the front service area reach in cooler and the last was in the walk in cooler. Corrective action taken. Placed in an ice bath for cooling
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. The tomato base sauces at the customer self service area were 50. 54. 56 the Manager discarded the items. The reach in cooler in the customer self service area was unplugged
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Require a splash guard on the left side of the hand sink in the rear prep area and a splash guard to the right side of the hand sink by the chips cooking area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
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11/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Require a splash guard on the left side of the hand sink in the rear prep area and a splash guard to the right side of the hand sink by the chips cooking area. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands., then turned off the faucet with bare hands on two occasions during the visit **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location or proof of any certificate **Warning**
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9/3/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Ice scoop holder
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. A splash guard is required on the left side of the hand sink adjacent the ice machine
- Basic - Hood soiled with accumulated grease.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Soap dispenser located directly over the prep table in the rear prep area
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Customer self service area
- Intermediate - Accumulation of food debris/grease on food-contact surface. On the prep table at the front counter
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Unaware of the big five.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. The covers placed on the reach in cooler in/at the front counter were severely soiled.
- Intermediate - Handwash sink used for purposes other than handwashing, used to fill pitcher of water at the front counter
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-24-1 Observed buildup of slime/residue on soda dispensing nozzles/heads and body
- Violation: 51-18-1 No copy of latest inspection report.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
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8/8/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Nonfood-contact equipment not designed and constructed, a splash guard is missing obn both side of the hand sink closest the register
- Nonfood-contact equipment not designed and constructed, a splash guard is missing on the (L) side of the hand sink by the ice machine
- Critical - Observed buildup of slime/residue on the soda dispensing nozzles, heads and body at the customer self service area .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Food prep employees placing on gloves without washing hands to break the contamination cycle
- Critical - Observed food being cooled by nonapproved method. sauce 68 f degrees , covered tightly in the walk in cooler. corrective action removed cover. Corrected On Site.
- Observed personal care item stored with food. wrist band sitting on top of the ice machine
- Critical - Observed soil residue in storage containers used to store dry goods, located under the prep table closest the ice machine
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cheese 118 f degrees (double pan) at the steam table at the front counter
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Certified Food Manager for establishment.
- No copy of latest inspection report.
- Critical - Observed buildup of slime/residue on soda dispensing nozzles/heads and body
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. food prep employee serving customers at the front counter (scooping) wearing a wrist band. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. poultry 44, beef 44 f degrees in the walk in cooler
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated black debris in prep sink area.
- Critical - Vacuum breaker mising at hose bibb. light green hose at the mop sink
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6/8/2012 | Complaint Full | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walk in cooler thermometer off by 20 f degrees and glass is cover is missing
- Equipment or utensils not designed or constructed in a durable manner. steam table at the front counter is leaking onto the floor
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation. Corrected On Site.
- Critical - Observed buildup of slime/residue on soda dispensing nozzles/heads/body .
- Observed food debris accumulated on kitchen floor. rear prep area and edges
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing beads on wrist at the front counter service area Corrected On Site.
- Observed residue build-up on nonfood-contact surface. lower cabinets at the customer mer self serving area
- Observed residue build-up on nonfood-contact surface. lower cabinets att the front counter
- Observed single-service items stored on floor. cups under the hand sink on the floornby the ice machine Corrected On Site.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Hand wash sink at front of store.
- Critical - Hotel and Restaurant license not properly displayed. Expired license displayed. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Observed dusty air conditioning vent covers. Over three compartment sink.
- Observed nonfood-contact equipment in poor repair. Dry food storage racks rusted and flaking on food storage containers.
- Observed residue build-up on nonfood-contact surface. Splash area of self service soda machine.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Above cooking eqiupment.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Vacuum breaker improperly installed at hose bibb. Mop sink with y connection does not have vacuum breaker on correct side.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Violation: 37-13-1 Observed hole in ceiling tile near back door in dinning room.
- Violation: 37-14-1 Observed ceiling tile cracked and sagging in dinning room near back door.
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11/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in holding unit/dry storage area. Cut Tomatoes not covered in walk in cooler.
- Critical. Observed hand wash sink used for purpose other than washing hands. Tongs stored in hand wash sink across from register. Corrected On Site. Repeat Violation.
- Critical. Observed employees engage in food preparation not washing hands before putting on gloves.
- Critical. Observed employee improperly washing hands. Employee did not wash hands for 20 seconds.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for sanitizer buckets. Corrected On Site.
- Observed build-up of mold-like substance on back splash of self serve soda machine .
- Critical. Vacuum breaker improperly installed at hose bibb. Mop sink with y connection does not have vacuum breaker on correct side.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 3 fresh droppings found on lids of food containers containing dry beans. Scratch marks from rodents evident on lids.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Ten to fifteen fresh droppings under dry storage shelves and prep sink.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Observed hole in wall in men's restroom under hand wash sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed hole in ceiling tile near back door in dinning room.
- Observed ceiling tile cracked and sagging in dinning room near back door.
- Critical. Observed toxic item improperly stored. Spray bottles hanging from shelf in front of single service lids. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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11/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed tomates over bread @ wic, unwashed muscrooms over salsa,
- Critical. Observed food stored on floor. oil
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Vacuum breaker mising at hose bibb. @ y connector
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions. fRont
- Critical. Handwashing cleanser lacking at handwashing lavatory. front
- Critical. Observed unlabeled spray bottle.
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). tofu 1 lb, cheeses 10 lbs wic down phf @ 52 degrees;
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tofu & cheeses in wic @ 52 degrees;
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. steak & chicken; in wic @ 46 degrees; Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. quaseo sauces on stove @ 102 degrees; Corrected On Site.
- Critical. Observed food stored on floor. oil
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on handsink , racks, shelving
- Observed grease accumulated on kitchen floor.
- Observed wall soiled with accumulated grease.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Cross-connection, back siphonage, backflow
- Walls, ceilings, and attached equipment, constructed, clean
- Clean and soiled linen segregated and properly stored
- Critical. Fire extinguishers - proper and sufficient
- Critical. Employee training validation
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7/24/2009 | Routine - Food | Warning Issued |
| No report available. | 4/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 2/10/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 2/9/2009 | Routine - Food | Warning Issued |
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