- Intermediate - No soap provided at handwash sink.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/2/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. MISSING GRILL PLATE
- Critical - Manager lacking proof of Food Manager Certification.MGR MASSA JEAN BOWMAN AND CFM FOR MESSA BOWMAN . PLEASE CORRECT THE NAME ON CERTIFICATION
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.0 Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0(SPRAY BOTTEL ) Corrected On Site.
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6/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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