- Basic - Bowl or other container with no handle used to dispense food. Soft drink cup used as scoop for ice.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.empty mop bucket after each use.
- Basic - Soil residue build-up on nonfood-contact surface. Counter area behind shake machine.
- Basic - Stored food not covered in walk-in cooler. Cheese **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken sitting on top of raw hamburger patties. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food not properly separated from ready-to-eat food. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Reuse of single-use gloves. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Paper wrappers used for burgers. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Live flies in kitchen.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All sinks
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. emailed copy to manager **Corrected On-Site**
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.coffee station
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. **Corrected On-Site**
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed ice scoop with handle in contact with ice. **Corrected On-Site**
- Observed improper storage of maintenance tools that interferes with cleaning. Empty mop bucket after each use. **Corrected On-Site**
- Critical - Observed interior of microwave soiled. **Corrected On-Site**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. **Corrected On-Site**
- Wet mop not hung to dry. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Raw animal food not properly separated from ready-to-eat food. liquid eggs sitting on top of biscuits Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. broken-mop sink
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. handsink next to hamburger buns
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. hamburger buns
- Critical - Hand wash sink lacking proper hand drying provisions. all handsinks
- Critical - Handwash sink not accessible for employee use at all times. front line
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical - Observed food stored on floor. gallon container of red juice near shake machine
- Critical - Observed food stored on floor.walkin freezer - bags of ice
- Critical - Observed live flies in kitchen.
- Observed single-service articles stored without protection from contamination. storage room
- Critical - Observed toxic item stored by food. several areas
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. observed employee put glove in her mouth while she put other glove on.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. burger buns next to handsink
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.gaskets
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employee wipe gloved hands on clothes/apron while handling food.
- Critical - Observed food employees wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. both sinks Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over cooked food. raw beef patties on top of cooked eggs in reachin cooler Corrected On Site. Repeat Violation.
- Critical - Observed toxic item stored by food. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. both handsinks Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed food stored on floor. case of chicken in walkin freezer Corrected On Site.
- Critical - Observed food stored on floor. liquid margerine in walkin cooler Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over canadian bacon
- Observed single-service articles stored without protection from contamination.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. storage for wet wiping cloth Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. coffee station
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable.grout missing floor tiles in kitchen area
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Observed wall in disrepair.above 3 compartment sink
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.display coolers with milk and yogurt
- Critical. Hand wash sink lacking proper hand drying provisions.coffee area
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.above fryers
- Critical. Observed scorch marks around electrical outlet. For reporting purposes only.rear hallway
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area.glass cleaner
- Critical. Electrical outlet missing cover plate. For reporting purposes only.blocked by boxes
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.coffee stirrers not presented handle onlyl
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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