- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Salad prep area, coffee cup **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Managers assisting in the food preparation area must wear a hair restraint.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Reach cooler at the cook line **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled her cell phone, continued to handle the bagel without first washing her hands and changing her gloves **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Drive thru window.**Corrected On-Site** **Corrected On-Site**
|
08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet while in preparation of food. At preparation area. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At employee/ guest restroom located in dining area. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over ready to eat food. In walk in cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink located in coffee station. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At hand sink located in preparation area. **Corrected On-Site**
|
4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Women's bathroom
- Basic - Employee with no hair restraint while engaging in food preparation. Observed manager working main service line
- Basic - Grease accumulated on kitchen floor. Throughout kitchen
- Basic - Improper use of detergent-sanitizer when there is no distinct water rinse - a different product was used for the wash and for the sanitize steps. Spoke to Manager
- Basic - Leaking pipe at plumbing fixture. Hand wash sink and 3 compartment sink , engineering notify will repair today.
- Basic - Stored food not covered in walk-in freezer. Pumpkin pies, hamburgers , cookies **Corrected On-Site**
- Basic - Toilet not flushing/functioning properly. Women's bathroom
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Degreaser located near toaster
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Self service area
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed manager working on service line **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Manager given form for time as public health control
|
10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front line area.
- Basic - Current Hotel and Restaurant license not displayed. License current active/verified in the office.
- Basic - Employee with no hair restraint while engaging in food preparation. Managers on the line assisting with food.
- Basic - Single-service articles not stored inverted or protected from contamination. Single service items in the storage area.
- Basic - Soil residue build-up on nonfood-contact surface. Under the drink dispensing equipment at the drive thru window.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook changing blue gloves but not washing hands before clean gloves.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Salt /pepper shaker.
- Intermediate - Accumulation of residue on juice/drink dispensing nozzles at the dining area.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, broken tiles by compartment sink .
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, men bathroom .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee was using blue glove , took bue glove out then started to cook. Repeat Violation 5-12-12.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, back of chest freezer.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, griddle stored next to raw chicken inside wall freezer. Corrected On Site. Repeat Violation 5-7-12.
- Observed residue build-up on nonfood-contact surface, storage rack inside walk in cooler .
- Observed single-service articles stored without protection from contamination, styrofoam plates not inverted or covered in top shelf of dry storage rack by Co2 tank.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, employee was using wiping cloths then started to prepare sandwiches , without changing gloves.
- Wet blue mop not hung to dry, stored on floor by ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of drain board by dishwashing machine .
|
9/11/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.Blocked by boxes. Corrected On Site.
- Critical - No conspicuously located thermometer in cold holding unit.Egg reach in cooler .
- Critical - Observed buildup of slime surrounding ice dispensing nozzles.Dining room .
- Critical - Observed buildup of slime surrrounding juice dispensing nozzles.Front line area
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Critical - Observed employee was in the process of engaging in food preparation,changed gloves but did not wash hands. Corrected On Site.
- Observed employee with no hair restraint.Manager is toasting buns. Corrected On Site.
- Critical - Observed glass cleaner stored by utensils at front line area .
- Critical - Observed open package of ham stored next to raw shell eggs at reach in cooler . Corrected On Site.
- Critical - Observed open package of of mushrooms stored next to open package of beef in reach in freezer . Corrected On Site.
- Critical - Observed toxic item stored above wrapped sinle sevice utensils.Floor cleaner,stainless cleaner stored above forks and knives.
|
5/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Floor grout missing on floor tiles throughout kitchen.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler used for eggs located on main service line. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hoses from grease filteration system very greasy. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Door panel has mold like growth.
- Critical - Observed buildup of slime on soda dispensing nozzles. Drive thru window one nozzle has terriible accumulation.
- Observed grease accumulated under cooking equipment. Observed near fryers and front service line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. folded eggs 44 degrees F stored inside reach in cooler.
|
3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Walk in cooler thermometer reading 1.9 on the outside ,recommend thermometer inside cooler.
- Critical - Observed buildup of slime on creamer dispensing nozzle. Located in drive thru window
- Critical - Observed buildup of slime on soda dispensing nozzles. Two soda machines in self service area Corrected On Site.
- Observed food debris accumulated on kitchen floor. Walk in freezer floor has trash and food spilled on the surface.
- Critical - Observed live flies in self service drink stations.
|
10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic pans inside walk in cooler
- Critical - No conspicuously located thermometer in holding unit. Observed reach in cooler used for grill
- Critical - Observed buildup of juice on dispensing nozzles.
- Critical - Observed interior of microwave soiled. Located in front service area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed breakfast burrito 85 degrees F recommend Manager procedure following must check temperature more often.
|
4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Bacon stored on storage rack
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken strips
- Critical. No conspicuously located thermometer in holding unit. Pannni reach in cooler
- Critical. No conspicuously located thermometer in holding unit. Egg reach in cooler
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet located in food prep area. Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee handling hash browns on main service line.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. Bottom of reach in cooler in pannni area.
- Critical. Observed buildup of slime on soda dispensing nozzles. Observed around ice dispensor in self service area.
- Critical. Hot water not provided/shut off at employee hand wash sink. Employee repaired Corrected On Site.
- Observed floor area(s) covered with standing water. Dishmachine area
- Carbon dioxide/helium tanks not adequately secured. Observed in the back dry storage area
|
9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Steak 47 degrees, sandwiche cooler].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Cooked chicken 47 degrees ].
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Mushrooms stored on the top of the raw hamburgers, at the cookline freezer] Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Employee with watch, wrist band].
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Sandwiche press].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Coffee filters left unprotected on the top of the flurry machine ]. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. [Drive thru window].
- Critical. Observed unlabeled spray bottle. [Water in all purpose cleaning solution bottle ].
|
4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans.Roasted peppers in storage area.
- Critical. Working containers of food removed from original container not identified by common name.Water bottle by grill.
- Critical. Raw animal food not properly separated from ready-to-eat food.Raw beef patties next to cinnamon melts in walk in freezer .
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed an employee with artificial nail polish working with exposed food without wearing intact gloves.Yogurt .
- Critical. Observed buildup of slime on surrounding ice dispensing nozzles.Drive thru area.
- Clean utensils not stored inverted or in a protected manner. Corrected On Site.
- Observed clean utensils stored in dirty container in storage area.
- Observed single-service items stored on floor.Cups by drive thru area.
- Critical. No handwashing sign provided at a handsink used by food employees.Bistro line. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed holes in wall.Dishwasher area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
|
10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonalds #6296, 5400 Kirkman Rd, Orlando, FL »