- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee washed hands with no soap. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. No hand washing being followed as required . **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Device stock at back area , not dispensing towels. Front and back no soap in place. **Warning** **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Front counter and back hand sink with no soap. **Corrected On-Site** **Warning**
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09/25/2014 | Routine - Food | Warning Issued |
- Basic - Floor tiles missing.
- Basic - Food stored on floor.
- Basic - Objectionable odor in establishment. BY FRONT FLOOR DRAIN, DRIVE THRU WINDOW AREA
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.AT ICED COFFEE AREA Corrected On Site.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed floor area(s) covered with standing water.
- Critical - Observed food stored on floor.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical - Observed handwash sink used for purposes other than handwashing. Repeat Violation.
- Ventilation system inadequate as evidenced by condensation on walls/ceiling.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/14/2011 | Routine - Food | Administrative complaint recommended |
- Floors not maintained smooth and durable.grout missing in someareas
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving under prep tables
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.by soda machine
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated black debris in dishwashing area.3 compartment
- Wet mop not hung to dry.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.front sink
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed live flies in storage area.
- Observed wall soiled with accumulated black debris in dishwashing area.grout
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.backdoor with garbage can
- Critical. License expired within 30 days after expiration date.
- Critical. Hotel and Restaurant license not properly displayed.current
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.bread under handsink
- Observed ice scoop with handle in contact with ice.
- Critical. Observed soiled reach-in cooler gaskets.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed live flies in kitchen.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.backdoor bolcked with rolling carts
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
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4/12/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.bread next or under handsink
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees.coffe station
- Critical. Observed live flies in kitchen.by soda syrup machine
- Floors not maintained smooth and durable.grout missing in someareas by sodamachine
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.backdoor with rolling carts
- Critical. Hotel and Restaurant license not properly displayed.current
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Manager lacking proof of Food Manager Certification.Feripe Severiao
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Complaint Full | Call Back - Complied |
| No report available. | 4/10/2009 | Complaint Full | Warning Issued |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Administrative complaint recommended |
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