- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.mop sink
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Grilled onions
- Basic - Single-service articles improperly stored. Wrappers in storage area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.handle raw comminuted meat without glove change **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Food debris in sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
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08/05/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station x2
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. At cook line
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Toxic substance/chemical stored by or with food. Coffee machine cleaner **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. X2 **Repeat Violation**
- Intermediate - Accumulation of mold-like substance on Expresso dispensing nozzles/equipment. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. The one for storing eggs, salad
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The one by dish area **Corrected On-Site**
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Equipment in poor repair. The salad make reach in cooler has an ambient temperature of 50°, Advised
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. Fryers **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. At front line coffee bin
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs temp at 58°, ready to eat ham temp at 55°, less than 4 hours. Advised
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Coffee machine cleaner
- Intermediate - Accumulation of black/green mold-like substance on/around coffee dispensing nozzles.
- Intermediate - Employee applied hand antiseptic in place of washing hands as required.
- Intermediate - Employee used handwash sink as a dump sink. Evidence by food debris in hand sink-the one by drive thru
- Intermediate - Handwash sink not accessible for employee use at all times. At cook line, blocked by sanitizer buckets, trash can **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. The one for storing egg product at cook line
- Portable fire extinguisher gauge in red zone. For reporting purposes only. The one by back door
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. On hood filters above grill
- Basic - Build-up of mold-like substance on nonfood-contact surface. On surface of sliding glass doors of reach in cooler at drive thru, at the under side of drink dispenser of dining room
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. Cook line
- Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. On surface of faucet by fry station
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoe, cut leafy greens, shredded cheese at cook line
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer ' not all products commercially packaged. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At dining room
- Intermediate - Accumulation of food debris/grease on food-contact surface. Espresso nozzle, smoothie nozzle **Repeat Violation**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Reach in freezer at cook line
- Intermediate - Manager lacking proof of food manager certification. (WALESKA PEREZ)
- Intermediate - Soil residue in food storage containers. Red ice tea buckets
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler for eggs at cookline has an ambient temperature of 60 degree, cooler was not plugged in, manager re-plug unit
- Critical - Handwash sink not accessible for employee use at all times. At cookline hand sink blocked by a big trash can
- Critical - Handwashing cleanser lacking at handwashing lavatory. At front counter
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine and Quaterney
- Critical - Observed buildup of soiled material on mixer head. At expresso, milk dispenser, smoothie machines Repeat Violation.
- Critical - Observed electrical wiring in disrepair. For reporting purposes only. Exit sign hanging by the wire, by office
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on cold holding unit in poor repair. At upright reach in freezer of cookline
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed handwash sink used for purposes other than handwashing. At cookline hand sink used as dump sink, evidence by food debris and stain on sink
- Observed ice scoop with handle in contact with ice. At ice machine
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. In small freezer of cookline open package of fish over cooked frozen vegetable
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg patties, raw shell eggs, liquid eggs have a temperature between 50 to 56 degree, less than 4 hours-C/A manager pull products out and pur in walk in cooler for quick cool down
- Observed residue build-up on nonfood-contact surface. Inside cabinet under drink dispenser of dining room Repeat Violation.
- Critical - Observed soil residue in storage containers. Interior of ice tea buckets
- Observed wall soiled with accumulated black debris in dishwashing area. Behind 3 comp sink
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers
- Observed build-up of black mold-like substance on surface of nonfood-contact surface. On floor drain under 3 comp sink
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At the underside of drink dispenser of dining room
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On caulking of 3 comp sink
- Critical - Observed buildup of slime on cappuccino dispensing nozzles.
- Observed dumpster overflowing garbage. Recyle bin
- Observed gaskets with slimy/mold-like build-up. At frontline
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Open package of raw chickens next to fish in reach in freezer Repeat Violation. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. On clear plastic pans
- Observed open dumpster lid. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Inside cabinet under drink dispenser of dining room
- Observed residue build-up on nonfood-contact surface. On surface of hand sink by 3 comp sink
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. At 500ppm
- Critical - Vacuum breaker mising at hose bibb. Missing a backflow preventer at "Y" spliter of mop sink
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. At frontline hand sink
- Critical - Hot water not provided/shut off at employee hand wash sink. At cookline, prep area hand sink hot water temperature is at 81 degree, needs to be at least 100 degree
- Critical - Hot water not provided/shut off at employee hand wash sink. At hand sink by frontline and bathrooms
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee at drive thru
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands first before putting gloves on
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Open package of frozen raw ground beef next frozen package of bacon in reach in freezer of cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Employee scoop ice with single serve cup at drive thru Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open packages of frozen raw chickens over open package of frozen mushroom, in reach in freezer at cookline Corrected On Site.
- Observed open dumpster lid. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. At interior of cabinet under drink dispenser at dining room
- Plumbing system in disrepair. Hand sink cold water faucet is broken at frontline
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Block by buckets Corrected On Site.
- Observed dumpster overflowing garbage.
- Observed employee with no hair restraint. Manager at cookline preparing food
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch, bracelet
- Observed gaskets/seals on cold holding unit in poor repair. At cookline
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.[in walk-in cooler] Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site. Repeat Violation @ 8-19-09 inspection .
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Handwash sink not accessible for employee use at all times. [HANDSINK AT COOKLINE BLOCKED BY A GRILL ON A STAND] Repeat Violation @ 8-19-09 inspection..
- Critical. No handwashing sign provided at a handsink used by food employees. [by 3 bay sink]
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. [ kitchen rear fire exit/egress blocked by a large garbage bin] Repeat Violation.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. [at mopsink faucet ]
- Critical. Handwash sink not accessible for employee use at all times. [cookline handsink blocked by a grill on stand.] Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. [Kitchen rear fire exit/egress blocked by pallet of boxes.]
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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