- Basic - Cleaned and sanitized equipment or utensils not properly stored.
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Live flies in kitchen.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly trap
- High Priority - Live flies in kitchen.
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flies
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee whipping down prep area and return to prep station without changing gloves and washing hands **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. BY SODA STORAGE
- Wet mop not hung to dry.
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9/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WALKIN COOLER TEMPERATURE AT 51F Corrected On Site.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. EXCESS ACCUMULATION OF FLYS IN TRAP
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture.warewashing sink faucet
- Observed walk-in cooler gasket torn/in disrepair.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. light shield cracked/damaged at walkin freezer..
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.Light shield Broken/damaged at walkin freezer..
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw eggs stored above ready to eat salads..
- Critical. Observed liquid waste leakage from dumpster onto ground/dumpster pad.
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. Hand wash sink lacking proper hand drying provisions at front counter handsink.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Shredded cheese
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed liquid waste leakage from dumpster onto ground/dumpster pad.
- Critical. Hand sink missing at dishwashing machine or area.Dishwashing room located in a separate divided room without a handsink .
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed open dumpster lid.
- Critical. Hotel and Restaurant license not properly displayed.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. UNCOVERED MIX VEGETABLES IN SALAD COOLER.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WHILE SERVING AND PREPARING ICE COFFEES AT DESIGNATED LOCATION .
- Observed employee with no hair restraint. COOK LINE EMPLOYEE.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing. WIPE CLOTHS IN IT (UTENSILS).
- Critical. Observed the accumulation of dead or trapped insects in fly trap no change in a timely manner.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. BY ENTRANCE /AREA.
- Light not functioning. INSIDE WALK IN FREEZER (ABOVE DOOR TREDHOLD ).
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only. K CLASS EXTINGUISHER IN OFFICE FLOOR.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.ELASTIC CORD (BUNGEE) STRAPPED TO DOOR HANDLE ALL THE WAY TO HOOD SYSTEM METAL WIRE PROTECTORS .
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
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