- Basic - Floor tiles missing. Under 3 compartment sink.
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10/30/2014 | Complaint Full | Call Back - Complied |
- Basic - Floor tiles missing. Under 3 compartment sink.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom **Repeat Violation**
- High Priority - Raw sewage on ground of establishment. Observed evidence of sewage outside establishment by septic tanks and grease traps.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/29/2014 | Complaint Full | Warning Issued |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Floor area(s) covered with standing water. Under 3 compartment sink
- Basic - Floor tiles cracked, broken or in disrepair. Under 3 compartment sink
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Grease interceptor/trap overflowing onto floor/ground. In front of Drive thru window, on the other side of a wall.
- High Priority - Live, small flying insects in food storage area.
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09/09/2014 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Walk in cooler
- Basic - Hole in ceiling.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Hammer Near dry food area.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 52°F walk in cooler.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 50°F walk in cooler.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area.
- High Priority - Toxic substance/chemical improperly stored. Gloves used for cleaning near stored dry food. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed floor area(s) covered with standing water.
- Observed ice scoop with handle in contact with ice.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed open dumpster lid.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Missing drain plug at dumpster.
- Observed open dumpster lid. Corrected On Site.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Faucet/handle missing at plumbing fixture. HANDWASH SINK
- Critical. Handwash sink not accessible for employee use at all times.
- Observed food debris accumulated on kitchen floor. CO2 TANK
- Observed wall in disrepair. STORAGE AREA
- Observed hole in ceiling.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. bacon Corrected On Site.
- Observed ice scoop with handle in contact with ice. ICE BIN
- Observed nonfood-contact equipment in poor repair. ICE BIN LEAKING WATER ONTO FLOOR AT DRIVE THRU AREA
- Critical. Hand sink missing in food preparation room or area. MCCAFE AREA
- Observed food debris accumulated on kitchen floor. STORAGE
- Ceiling tile missing.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. RACK OF BUNS AT BACK EXIT (DELIVERY)
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/29/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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