Mcdonald's Restaurant #7266, 11990 Sw 8 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: MCDONALD'S RESTAURANT #7266
Type: Permanent Food Service
Address: 11990 Sw 8 St, Miami, FL 33184-1633
License #: 2319397
Total inspections: 16
Last inspection: 08/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/28/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/18/2014Complaint FullInspection Completed - No Further Action
  • Basic - Faucet/handle missing at plumbing fixture.
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
 3/26/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
 10/8/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/11/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/5/2012Routine - FoodCall Back - Complied
  • Critical - Certified Food Manager unable to answer basic Food Code questions.
  • Critical - Handwash sink not accessible for employee use at all times.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. EXPIRED/NOT PROPERLY DOCUMENTED
  • Critical - Observed buildup of soiled material on racks in the reach-in cooler.
  • Critical - Observed dead roaches on premises. Corrected On Site.
  • Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Observed soiled reach-in cooler shelves.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
  • Wet mop not hung to dry.
 9/5/2012Routine - FoodWarning Issued
  • Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLER
  • Critical - Observed unused opening in panel box unprotected. For reporting purposes only. PANEL AP3
 4/25/2012Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.handles must be up
  • Critical - Observed food stored on floor.freezer Corrected On Site.
  • Observed single-service articles improperly stored. Corrected On Site.
 11/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Self-closing metering faucet does not provide water for at least 15 seconds.
 3/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Food transport cart
  • Critical. Self-closing metering faucet does not provide water for at least 15 seconds.Restroom
  • Critical. Handwash sink not accessible for employee use at all times.Sanitizer buckets stored in front
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.Quat sanitizer
 9/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.LEMON BUCKET STORED ON TOP OF CHESSE Corrected On Site.
 1/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed employee with no hair restraint.Manager
 11/17/2009Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
 7/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/8/2008Routine - FoodWarning Issued
No report available. 9/19/2008Routine - FoodInspection Completed - No Further Action

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