Maria Rosa Hot Dog, 2110 Nw 2 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: MARIA ROSA HOT DOG
Type: Mobile Food Dispensing Vehicle
Address: 2110 Nw 2 St, Miami, FL 33002
License #: 2355723
Total inspections: 8
Last inspection: 6/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Portable fire extinguisher gauge in red zone. For reporting purposes only.
 6/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
 9/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
 5/30/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - No thermometer provided to measure temperature of food product.
 9/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
 9/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. Repeat Violation.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 9/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/28/2009Routine - FoodCall Back - Complied
No report available. 1/27/2009Routine - FoodWarning Issued

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