Marco's Pizza, 9338 Little Rd, New Port Richey, FL - Restaurant inspection findings and violations



Business Info

Name: MARCO'S PIZZA
Type: Permanent Food Service
Address: 9338 Little Rd, New Port Richey, FL 34654
License #: 6113362
Total inspections: 7
Last inspection: 11/05/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bathroom located inside establishment not self-closing doors. **Repeat Violation**
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
  • Basic - Ceiling tile missing. By back door
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 8, 26 seats on site **Repeat Violation**
  • Basic - Open dumpster lid.
  • Basic - Reach-in cooler gasket torn/in disrepair. Multiple **Repeat Violation**
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - License is expired and is more than 60 after expiration date. Licensing expired 2/1/14 **Admin Complaint** **Repeat Violation**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Rotating screen on oven soiled with debris **Repeat Violation**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Admin Complaint** **Repeat Violation**
  • Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Admin Complaint**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
  • Intermediate - Water filter not changed according to manufacturer's instructions. Date: 3/20/13 **Repeat Violation**
11/05/2014Routine - FoodAdministrative complaint recommended
  • Basic - Bathroom door not self-closing. **Repeat Violation**
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 8, 26 seats on site. **Repeat Violation**
  • Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly paper above oven/prep area in kitchen
  • Basic - Hole in ceiling. Around piping above bag in box station
  • Basic - Reach-in cooler gasket torn/in disrepair. At pizza make reach in cooler
  • Basic - Single-service articles not stored inverted or protected from contamination. By back water heater **Corrected On-Site**
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Rotating screen on large pizza oven soiled with black debris
  • Intermediate - Manager lacking proof of food manager certification. **Admin Complaint**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
  • Intermediate - Spray bottle containing toxic substance not labeled. Blue Sanitier **Corrected On-Site** **Repeat Violation**
  • Intermediate - Water filter not changed according to manufacturer's instructions. Date on filter: 3/20/13
4/16/2014Routine - FoodAdministrative complaint recommended
  • Basic - Bathroom door not self-closing. **Repeat Violation**
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
  • Basic - Ceiling tile missing. **Repeat Violation**
  • Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 8, 26 seats on site
  • Basic - Working containers of food removed from original container not identified by common name. Oil bottles
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Spray bottle containing toxic substance not labeled.
11/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing. **Warning**
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
  • Basic - Ceiling tile missing. By back door. **Warning**
  • Basic - Open dumpster lid. **Warning**
10/31/2013Routine - FoodAdmin. Complaint Callback Complied
  • Basic - Bathroom door not self-closing. **Warning**
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
  • Basic - Ceiling tile missing. By back door. **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 8 seats, 26 seats present at establishment. **Warning**
  • Basic - Garbage on the ground and/or pad around dumpster. **Warning**
  • Basic - Light not functioning. In kitchen back **Warning**
  • Basic - Open dumpster lid. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. No date mark. **Warning**
5/22/2013Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Bathroom door not self-closing. **Warning**
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
  • Basic - Case of single-service articles stored on floor in dry storage area. **Warning**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Soda on ground. **Warning**
  • Basic - Ceiling tile missing. By back door. **Warning**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On dry storage shelves. **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 8 seats, 26 seats present at establishment. **Warning**
  • Basic - Garbage on the ground and/or pad around dumpster. **Warning**
  • Basic - Light not functioning. In kitchen back **Warning**
  • Basic - Open dumpster lid. **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. Take out boxes on shelves. **Warning**
  • Basic - Soiled reach-in cooler gaskets. Pizza make line. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Label bulk flour container. **Warning**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
  • High Priority - Toxic substance/chemical stored by or with single-service items. Bleach next to pizza boxes. **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meat in reach in cooler. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark. **Warning**
3/19/2013Routine - FoodWarning Issued
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Carbon dioxide/helium tanks not adequately secured....at soda system in rear of kitchen.
  • Ceiling tile missing....various arwas of kitchen.
  • Cover for equipment not designed to provide protection from contamination....food prep sink next to 3 comp sink needs splash guard.
  • Lights missing the proper shield, sleeve coatings or covers....inside hood system to pizza oven
  • Critical - Manager lacking proof of Food Manager Certification....60 days to obtain food manager certification.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 60 days to train new employees with approved training materials by a certified food manager.
  • Critical - No thermometer provided to measure temperature of food product.....must measure 0-220F.
9/4/2012Food-Licensing InspectionInspection Completed - No Further Action

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