Critical. Establishment operating without a current Hotel and Restaurant license.
Critical. Manager lacking proof of Food Manager Certification.
4/1/2010
Routine - Food
Administrative complaint recommended
Critical. Observed interior of microwave soiled.
Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed wall soiled with accumulated food debris.by waffle cone maker.
1/19/2010
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
10/13/2009
Routine - Food
Call Back - Complied
Critical. Observed uncovered food in holding unit/dry storage area.waffle cones stored in uncovered racks open to sneezes and possible airborne contamination
Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.waffle cone makers dirty.
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