- Basic - In-use ice scoop stored on soiled surface between uses. On top of of ice machine. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bottle of windex next to clean containers. **Corrected On-Site**
- Intermediate - Slight Accumulation of black mold-like substance in the interior of the ice machine.
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on outside of water seltzer bottles in walk in cooler.
- Basic - Carbon dioxide/helium tanks not adequately secured. ONE IN GRAND ROOM BAR.
- Basic - Cardboard used to line food-contact shelves. INSIDE WALK IN COOLER
- Basic - Case/container/bag of food stored on floor in dry storage area. CASES OF OLIVES, COOKING OIL, AND SODA IN STORAGE ROOM
- Basic - Ceiling tile missing. OBSERVED ONE IN KITCHEN AREA ABOVE FREEZER, ANOTHER IN THE DISH WASH ROOM
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. IN DISH ROOM **Repeat Violation**
- Basic - Drain cover(s) missing. NEXT TO FREEZER IN KITCHEN
- Basic - Employee with no hair restraint while engaging in food preparation. WORKERS CLEANING DISHER **Corrected On-Site**
- Basic - Equipment in poor repair. INTERIOR OF MICROWAVE WAS CRACKED
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. GRAND BAR
- Basic - Hole in wall. BEHIND DOOR IN DISH WASH ROOM
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in freezer. RAW BREADED CHICKEN BAG OPEN
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. LIMES STORED OVER WATER IN WALK IN
- Basic - Waste line missing at soda gun holster. ONE AT EACH BAR
- Basic - Wet mop not stored in a manner to allow the mop to dry. MOP OBSERVED SITTING IN DIRTY WATER.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM NOT DISPENSING. **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Food with mold-like growth. See stop sale. BUTTER IN WALK IN
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. BREAKER WAS INSTALLED IN THE WRONG LOCATION OF SPLITTER.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. PASTURIZED LIQUID EGGS, OPERATOR STATED IT WAS OPENED 2WEEKS AGO.
- High Priority - Toxic substance/chemical improperly stored. OBSERVED SPARY BOTTLE CLEANING CHEMICALS HANGING FROM HANDWASH SINKS IN KITCHEN AND GRAND BAR
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. OPENED HAND SOAP ON TOP OF COLD HOLD UNIT.
- Intermediate - Accumulation of pink,mold-like substance in the interior of the ice machine. IN DISH WASH ROOM
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. ALL FOOD REQUIRING DATE MARKING IS LACKING THAT DATE. OPERATOR STATES MOST ITEMS WERE OPENED WITHIN THE PAST 7days THOUGH.
- Intermediate - Cutting board(s) stained/soiled. MAIN KITCHEN PREP UNIT
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of water on bottom. MAIN PREP UNIT IN KITCHEN
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. NO INSTALL DATE NOTED ON FILTER. IN KITCHEN
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage area.
- Basic - Case/container/bag of food stored on floor in dry storage area. Box of chips on floor.
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Multiple boxes on floor.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on rack by dishwasher and in kitchen area
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning. Throughout kitchen.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Dishwash area
- Basic - Single-service items stored on floor. Box of cups in dry storage.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by large rack. Handwash sink by ovens.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar area, utensils in sink
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Reach In Freezer in kitchen area, food debris/crumbs on bottom
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on top of hot water heater
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In bar area. Two tanks.
- Basic - Floor soiled/has accumulation of debris. Behind stove and fryer in kitchen.
- Basic - Nonfood-contact equipment in poor repair. Observed excessive ice build up in the walk in freezer. On the floor and on the shelves. Someone could potentially slip on the floor.
- Basic - Single-service items stored on floor in dry storage area. Dry storage clubs.
- Basic - Soil residue build-up on nonfood-contact surface. In soda gun holster in bar area.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. For dishmachine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Butter in reach in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back of kitchen . **Corrected On-Site**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm **Corrected On-Site**
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Prep unit
- Critical - Observed buildup on soda dispensing nozzles. Soda gun.
- Critical - Observed handwash sink used for purposes other than hand washing. Sponge in hand sink.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over cooked rice in prep unit.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Multiple areas.
- Critical - Vacuum breaker mising at hose bib. Incorrectly installed at mop sink.
- Waste line missing at soda gun holster. **Corrected On-Site**
- Wet mop not hung to dry.
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/13/12.
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1/13/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb at the mop sink.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEW EMPLOYEE'S .
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12/13/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEW EMPLOYEE'S .
- Critical - Vacuum breaker mising at hose bibb at the mop sink.
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11/21/2011 | Routine - Food | Warning Issued |
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