- Critical - Emergency light does not function when tested. For reporting purposes only. restroom hallway .
- Critical - Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178.1010. using ammonia/water mixture in spray bottle.
- Critical - Observed mislabeled spray bottle. ammonia/water mixture in a spray bottle labled 'windex'.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili - soup station . advised to adjust thermostat.
- Wet mop not hung to dry.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm . service call advised . use 3 compartment sink until repaired .
- Critical - Emergency light does not function when tested. For reporting purposes only. restroom hallway .
- Critical - Handwash sink not accessible for employee use at all times. blocked by table - kitchen .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - walkin cooler .
- Critical - Observed unlabeled spray bottle. quat. sanitizer in spray bottle labled 'Windex'.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. packages of cooked wings - walkin cooler .
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat body - walkin cooler
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. onions - walkin cooler .
- Critical. Observed employee change gloves without washing hands.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/3/11.
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12/3/2010 | Routine - Food | Warning Issued |
- Please see inspection report for more details.
- Critical. Employee training validation
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7/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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