Los Veteranos Del Maui, 14309 N Nebraska Ave, Tampa, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use wet wiping cloth/towel used under cutting board. Absorbent mat
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. In reach in cooler
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Raw animal food stored over ready-to-eat food. Pork over vegtable
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Pocket knife used for cutting food
- Basic - In-use wet wiping cloth/towel used under cutting board. Absorb ant Matt under cutting board
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Crack in reach in cooler neat top left gasket
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Hole in floor by sink with lines
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- High Priority - Raw animal food stored over ready-to-eat food. Pork over rte vegetable
|
12/5/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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