- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drive thru **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Raw fish to onions
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front reachin at 52, however, no PhDs in unit.
- Intermediate - Handwash sink used for purposes other than handwashing. To rinse scoop
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front counter
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear handsink **Corrected On-Site** **Repeat Violation**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front line
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Repeat Violation**
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1/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at mop sink.
- Critical - Hand wash sink lacking proper hand drying provisions. drive through Corrected On Site.
- Lights not functioning. dry storage
- Critical - No proof of required employee training provided. original certificates required Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation. Corrected On Site.
- Observed equipment in poor repair. interior of ice machine
- Critical - Observed food stored on floor. box of batter mix Corrected On Site.
- Observed heavy buildup ofgrease accumulated on kitchen floor. by fryers
- Observed leaking faucet at plumbing fixture. hot water at mop sink
- Observed unnecessary items on the premise.
- Observed wall soiled with accumulated grease. by fryers
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. walkin cooler shelves rusty
- Violation: 42-11-1 Observed unnecessary items on the premise. Repeat Violation.
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5/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Food Service Manager not certified after 30 days of employment. gino
- Food-contact surface not smooth and easily cleanable. several layers of grease saturated cardboard on top of broken fryer, cookline
- Critical - Hot water not provided/shut off at employee hand wash sink. at counter Repeat Violation.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. original certificates required
- Critical - Observed an open and closed beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under slaw station at front counter
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walkin cooler shelves
- Critical - Observed buildup of slime and rust in the interior of ice machine.
- Observed employee with ineffective hair restraint. counter server
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. counter server wearing large ornate ring
- Observed nonfood-contact equipment in poor repair. walkin cooler shelves rusty
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish in walkin cooler at 57
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. fish, shrimp, chicken on cookline. manager statedd he did not know when the time was up or would be up.
- Observed unnecessary items on the premise. Repeat Violation.
- Observed wall soiled with heavy accumulation of grease on cookline.
- Critical - Person in Charge unable to answer basic Food Code questions. did not know hot or cold holding temps, employee health policy, the big 5.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. fish, shrimp, chicken 120-130 over cookline
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice at 129 in steamer
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2/22/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. rear Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cabinet under slaw unit
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed food stored on floor. walkin freezer Corrected On Site.
- Observed unnecessary items on the premise. excessive amount of unused items, clutter in storeroom. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice 120 Corrected On Site.
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8/19/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. original certificates required
- Observed an excessive amount food debris accumulated on walkin freezer floor under mat and holes in mat completely filled with debris.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook handled fryer boilout machine and soiled cloth then prepped food
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed employees food stored with customer food in walkin. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. bulk slaw container
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline Repeat Violation.
- Observed residue build-up on nonfood-contact surface. cookline handsink
- Critical - Observed toxic item stored by food. cleaner on soda boxes
- Observed unnecessary items on the premise. extreme amount of clutter in storeroom. unused equipment in employee area Repeat Violation.
- Observed walls in disrepair. throughout kitchen Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue up front.
- Observed residue build-up on nonfood-contact surface outside of microwaves.
- Critical. Observed bathroom door left open other than during cleaning or maintenance.
- Critical. Observed bathroom facility not clean.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed food debris accumulated on kitchen floor hard to reach areas.
- Observed wall in disrepair by kitchen.
- Observed wall soiled with accumulated food debris by trash can.
- Observed unnecessary items on the premise back room has old equipment on floor. Repeat Violation.
- Critical. Observed obstructed exits, stairs, hallways or egress by boxes and ash.. For reporting purposes only.
- No Heimlich maneuver sign posted.
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8/10/2010 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 42-11-1 Observed unnecessary items on the premise.
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4/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name bag of sugar in dry storage.
- Critical. Observed food stored on floor buns in freezer.
- Critical. Observed uncovered food in holding unit/dry storage area fish in freezer.
- Critical. Observed uncovered food in holding unit/dry storage area sugar in dry storage Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area back prep table.
- Observed gaskets/seals on cold holding unit in poor repair traulsen upfront.
- Critical. Observed soiled reach-in cooler gaskets traulsen upfront.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin by sodas in back.
- Observed residue build-up on nonfood-contact surface back mopsink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelves in cooler.
- Observed single-service articles improperly stored souffle cups not inverted. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation door in store room.
- Observed food debris accumulated on kitchen floor walkin.
- Observed personal care item stored with food hair spray.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Observed unnecessary items on the premise.
- Critical. Observed frayed/spliced electrical wires. Chord in freezer and grease machine.For reporting purposes only.
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2/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area bag of sugar in dry storage.
- Critical. Observed uncovered food in holding unit/dry storage area fish in freezer. Repeat Violation.
- Observed equipment in poor repair ice bin inside machine is seperating from side.
- Observed single-service articles improperly stored lids not inverted.
- Critical. Hand wash sink lacking proper hand drying provisions. Sink in back kitchen.Corrected On Site.
- Critical. Observed toilet functioning improperly one in ladies restroom.
- Observed grease accumulated under cooking equipment thoughout kitchen.
- Light not functioning by cooler and backdoor.
- Observed unnecessary items on the premise items on floor in store room not currently being used. Repeat Violation.
- Critical. Insufficient number of electrical outlets provided several on frontline tsped off. For reporting purposes only.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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