Living Truth Church, 8897 Byron Campbell Rd, Pace, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Covered waste receptacles not provided in women's bathrooms, employee bathroom.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: butter 55°, shell eggs 64°. Both moved to walkin cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food: shell eggs over dressings. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine and on ice deflector.
- Intermediate - Soiled ice bin. Observed operator cleaning unit. **Corrected On-Site**
|
4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Self-closing device on bathroom door disconnected/broken.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Repackaged catfish and chicken over box of buns Provided safe storage hand out
|
11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on exterior surfaces of bulk containers of flour/breadings in the walk-in cooler.
- Basic - Gaskets on the vertical warmer with soil/grease build-up.
- Basic - Walk-in cooler walls/shelves soiled with mold-like substance.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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