- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Center prep area
- Basic - Light shield damaged/in disrepair. Above smoothie prep area
- Basic - No copy of latest inspection report available.
- Basic - Old labels and food stuck to food containers after cleaning.
- Basic - Wall soiled with accumulated dust. Behind ice machine and reach in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Center prep area
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Salad prep cooler. Discarded by PIC
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old food stuck to clean dishware/utensils.
- High Priority - Medicine stored in refrigerator/cooler with food. Vitamins **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish wash area **Warning**
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5/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink. Lime-like buildup **Repeat Violation** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On reachin freezer handle. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area. In dry storage. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Shrimp in freezer. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish wash area **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Through out. **Warning**
- Basic - Old labels stuck to food containers after cleaning. Clear food pans on rack. **Warning**
- Basic - Open dumpster lid. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. White refrigerator/freezer. Shrimp over breakfast sandwich **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Printer ink over sugar. Bleach and cleaner over soda boxes. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Expired 3/10/13 **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Prep area. **Warning**
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3/11/2013 | Routine - Food | Warning Issued |
- Observed accumulation of debris in three-compartment sink. Mold-like buildup.
- Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Chicken.
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3/11/2013 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit. Chest freezer **Corrected On-Site**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed accumulation of debris in three-compartment sink. Mold-like buildup.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Chicken
- Critical - Working containers of food removed from original container not identified by common name. Sugar
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12/3/2012 | Routine - Food | Warning Issued |
- Dressing and/or locker areas not clean and orderly or used as needed. Purse and keys stored next to hand wash sink.
- Critical - Observed soil buildup inside ice bin. lime-like buildup
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Back storage area.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/14/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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4/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.glass case upright fridge 52-58 f.Also Raetone fridge in the backroom thermometer reads 50 f. Repeat Violation.repair man on the way.These units were broken down for cleaning this morning. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.back prep area. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.blocked by tea pitchers and clipboard.
- Critical - Handwashing cleanser lacking at handwashing lavatory.all handsinks. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area.prep area.
- Critical - Observed food stored on floor.tomaroes. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup in sugar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.beef 52 ,chicken 54 ,cheese52 , in the glass upright fridge in front area.cucumber sauce in raetone unit in back prep area. Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature.hotdogs in prep sink,no running water.
- Observed reuse of single-service articles.milk jugs.
- Critical - Observed unlabeled spray bottle.
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3/29/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. buttermilk
- Critical. Working containers of food removed from original container not identified by common name. XXX sugar
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Observed sugar scoop with handle in contact with sugar.
- Observed equipment in poor repair. sugar lid broken
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soil buildup inside ice bin. mold-like buildup
- Observed hole in wall.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/3/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken Salad 47 and ham 45 dEgrees F in reachin cooler. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin Cooler (soda side) Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. glass door cooler
- Observed equipment in poor repair. Shelving rusted in reachin cooler. Dishwash Room
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. "0" ppm Corrected On Site.
- Critical. Observed soil buildup inside ice bin lid.
- Critical. Backflow prevention device missing at hose bibb. Mop wash area
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
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6/23/2010 | Complaint Full | Administrative complaint recommended |
- 3A-07-1: OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES F. ROASTBEEF 45 F, TURKEY 45 F, TUNA 44 F AND 47 DEGREES. REPEAT VIOLATION
- 04-01-1: OBSERVED COLD HOLDING EQUIPMENT INCAPABLE OF MAINTAINING POTENTIALLY HAZARDOUS FOOD AT PROPER TEMPERATURES. SANDWICH MAKE COOLER ( SODA SIDE ). REPEAT VIOLATION.
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6/23/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roastbeef 45, turkey 45, tuna 47 & tuna 44 degrees F. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich make cooler (soda side) Repeat Violation.
- Equipment and utensils not properly air-dried. prep pans
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3/30/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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11/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potato salad 49 degrees in reachin cooler (made on 11/02/09) Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 44, turkey 49, tuna salad 46 degrees in reachin cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Two Reachin coolers Sanswich make soda side and salad make coolers
- Critical. Observed soil buildup inside ice bin.
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11/3/2009 | Routine - Food | Warning Issued |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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