- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham end
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.84f fresh oil and garlic
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.2 oz soufkee in spices
- Critical. Observed food employee touching ready-to-eat food with their bare hands .pizza toppings
- Observed employee with no hair restraint.
- Observed soiled wiping cloth used to wip pizza tray
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.bread shelf
- Critical. Handwashing cleanser lacking at handwashing lavatory.fr0nt
- Observed hole in wall.junction box
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.20oz souflee in croutons
- Critical. No handwashing sign provided at a handsink used by food employees.bathroom
- Ceiling not smooth and easily cleanable.Change when remodeling or replacing
- Critical. Emergency lighting illumination insufficient. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Carbon dioxide/helium tanks not adequately secured.
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6/24/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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5/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pizza 83f Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired
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3/5/2010 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.1 new manager
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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