Little Tokyo Japanese Steakhouse And Sushi, 225 Palm Bay Rd #177, West Melbourne, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning** knife stored between equiptment
- Basic - Working containers of food removed from original container not identified by common name./ bulk containers of flour and rice in storage area and bulk containers in WIC **Warning** not labeled. Not labeled
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. / 3 lbs rice at 86°f **Warning** no time mark no written plan. Sushi rice 85°
- High Priority - Vacuum breaker missing at hose bibb./ hose below hand sink in kitchen **Warning** no back flow preventor
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** no proof of training. Manager states still training
|
4/14/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food./ using bowl to scoop rice and in panko in storage area **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface./ on cook cart **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen./ bucket soy sauce **Corrected On-Site** **Warning**
- Basic - Cloth used as a food-contact surface./ damp towel stored on top of rice **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site** **Warning**
- Basic - Food debris/dust/soil residue on shelves above sink and top of cook shelves **Warning**
- Basic - Food stored on floor. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- Basic - Ripped/worn tin foil used as food-contact cover/ rice cooker **Warning**
- Basic - Working containers of food removed from original container not identified by common name./ bulk containers of flour and rice in storage area and bulk containers in WIC **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ fish in sushi bar for 3 hrs 48°f, recommended rapid chill **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. / 3 lbs rice at 86°f **Warning**
- High Priority - Vacuum breaker missing at hose bibb./ hose below hand sink in kitchen **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits./ grinder on storage shelf **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times./ blocked hand sink by cart **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ by grill tables, dispenser needs to be located **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ rice prepared yesterday **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled./ spray bottle at drink station **Warning**
- Intermediate - Using chili sauce container for hand soap at server station and window cleaner bottle in bar area **Warning**
|
2/11/2014 | Routine - Food | Warning Issued |
- Intermediate - Spray bottle containing toxic substance not labeled./ cleaner **Corrected On-Site**
|
7/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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