Little Greek Restaurant, 8007 Citrus Park Town Center, Tampa, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler has standing water on the bottom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Small black plastic cups by dry storage
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar - per manager
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All coolers including reach in cooler drawers.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation. Employee front counter. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. French fry Reach in cooler.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs for raw food items, tongs for cooked food items. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Both front Reach in coolers.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
|
4/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
11/27/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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