Little Caesars, 207 Orange Street, Starke, FL - Restaurant inspection findings and violations



Business Info

Name: LITTLE CAESARS
Type: Permanent Food Service
Address: 207 Orange Street, Starke, FL 32091
License #: 1400212
Total inspections: 18
Last inspection: 10/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Speed rack for pizza dough, walk in cooler handle
  • Basic - Reach-in cooler gasket torn/in disrepair. 3 door make table on cook line
  • High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza sauce 45-47° prepared at 8:30am with room temperature water, not in temperature at 1:30pm, corrective action: sauce put into smaller containers and put in walk in cooler
10/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Items in Walk-in cooler.
  • Basic - Old food stuck to clean dishware/utensils. On ladle at clean dish rack **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface. Speed rack for dough.
  • Intermediate - Encrusted material on can opener blade.
3/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Duct tape used to repair nonfood-contact surface. Paper towel dispenser by three compartment sink
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. By three compartment sink
  • Basic - Wiping cloth sanitizing solution stored on the floor. By three compartment sink
10/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Baking/pizza pans have accumulation of black debris. **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
  • Basic - Interior of pizza oven has heavy accumulation of food debris. **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Make table. **Repeat Violation** **Warning**
5/22/2013Routine - FoodCall Back - Complied
  • Basic - Baking/pizza pans have accumulation of black debris. **Warning**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of dough mixer and power cord. **Warning**
  • Basic - Can opener blade not kept sharp - observed metal shavings. **Corrected On-Site** **Repeat Violation** **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. Radio on bags of flour. **Corrected On-Site** **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
  • Basic - Food storage container/container lid cracked or broken. Storage area. **Warning**
  • Basic - Interior of pizza oven has heavy accumulation of food debris. **Warning**
  • Basic - Old food stuck to clean dishware/utensils. Plastic bins in storage area. **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Make table. **Repeat Violation** **Warning**
  • Basic - Wall soiled with accumulated food debris. Next to dough mixer. **Warning**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
  • Intermediate - No list of certified food service managers available at the establishment. **Warning**
3/19/2013Routine - FoodWarning Issued
  • Can opener blade not kept sharp - observed metal shavings.
  • No Heimlich maneuver sign posted.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dough mixer. Corrected On Site. Conveyor system on pizza oven.
  • Critical - Observed employee improperly washing hands. Less than 20 seconds. Corrected On Site.
  • Observed employee with no hair restraint. Cook. Repeat Violation.
  • Observed equipment in poor repair. Cracked plastic bins and lids. Repeat Violation.
  • Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler in prep area.
  • Observed open dumpster lid.
8/23/2012Routine - FoodInspection Completed - No Further Action
  • Cardboard used to line single service shelf.
  • Equipment and utensils not properly air-dried. Wetnesting [third pans on dish rack].
  • Critical - Observed an employee beverage container on a food preparation table. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk-in cooler rack, dough speed rack in walk-in.
  • Observed employee with no hair restraint.
  • Observed equipment in poor repair. Broken/cracked food containers/lids. No longer easily cleanable.
  • Critical - Observed toxic item improperly stored. Asprin stored on/above food shelf. Corrected On Site.
1/25/2012Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair. Cracked/broken 1/6 pans on dish shelf. No longer smooth and easily cleanable. Repeat Violation.
  • Observed old food stuck to clean dishware/utensils. Plastic spice shaker.
  • Observed residue build-up on nonfood-contact surface. Dough speed racks in walk-in cooler. Exterior of pan oil pump container.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap in back door.
8/12/2011Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable. Ridged plastic, non food grade container. Flour and cornmeal.
  • Observed equipment in poor repair. Food storage containers cracked/broken, no longer smooth and easily cleanable.
  • Critical - Observed toxic item stored by food. Chemicals on shelf with pizza spice.
  • Observed wall soiled with accumulated food debris by dough mixer.
5/26/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/22/2011Routine - FoodAdmin. Complaint Callback Complied
  • Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. INSIDE PREP COOLER
  • Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. EMPLOYEE RESTROOM
  • Violation: 33-16-1 Observed open dumpster lid.
  • Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. SELF-CLOSER BROKEN ON BACK DOOR
  • Critical. Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only. NEAR FRONT COUNTER
  • Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. RUAN
1/14/2011Routine - FoodCall Back - Complied
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OPEN DRINK SITTING ON BOX OF PIZZA SAUCE
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. INSIDE PREP COOLER
  • Observed residue build-up on nonfood-contact surface. HEAVY BUILDUP ON CABINET DOORS UNDER FRONT COUNTER
  • Critical. Covered waste receptacle not provided in women's bathroom. EMPLOYEE RESTROOM
  • Observed open dumpster lid.
  • Critical. Observed rodent activity as evidenced by rodent droppings found. 45 FRESH DROPPINGS INSIDE CABINET BELOW FRONT COUNTER. Corrected On Site.
  • Critical. Outer openings not protected with self-closing doors. SELF-CLOSER BROKEN ON BACK DOOR
  • Critical. Electrical outlet missing cover plate. For reporting purposes only. NEAR FRONT COUNTER
  • Critical. Food Service Manager not certified after 30 days of employment. RUAN
1/12/2011Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
7/14/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. PIZZAS.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Observed single-service items stored on floor.
  • Critical. Observed toxic item stored by food. SPRAY BOTTLE STORED ON TOP OF SAUSE .
  • Critical. Electrical outlet missing cover plate. For reporting purposes only.
  • Critical. Manager lacking proof of Food Manager Certification. RUAN.
5/12/2010Routine - FoodWarning Issued
  • Critical. Observed uncovered food in holding unit/dry storage area. DOUGH IN WALKIN COOLER
  • Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE COUGHED INTO SHIRT, USED HAND TO HOLD SHIRT OVER HER FACE Corrected On Site.
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. MANAGER HAS LONG NAILS W/NAIL POLISH
  • Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. FAN COVERS IN WALKIN COOLER DUSTY. PORTABLE FANS IN PREP AREA VERY DUSTY.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. CLEAN UTENSILS STORED IN SOILED BOWL ON RACK NEAR TRIPLE SINK
  • Critical. Outer openings not protected with self-closing doors. BACK DOOR Repeat Violation.
12/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/28/2008Routine - FoodInspection Completed - No Further Action

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